nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Flavor and the Formation of Category-Specific Processing in Olfaction
|
Small, Dana M. |
|
2008 |
1 |
2 |
p. 136-146 |
artikel |
2 |
Introductory Letter to Special Issue
|
Breslin, Paul |
|
2008 |
1 |
2 |
p. 91 |
artikel |
3 |
Merkel Cells in Somatosensation
|
Haeberle, Henry |
|
2008 |
1 |
2 |
p. 110-118 |
artikel |
4 |
Multi-modal Sensory Integration: Evaluating Foods and Mates
|
Breslin, Paul A. S. |
|
2008 |
1 |
2 |
p. 92-94 |
artikel |
5 |
Multisensory Convergence in the Orbital and Ventrolateral Prefrontal Cortex
|
Price, Joseph L. |
|
2008 |
1 |
2 |
p. 103-109 |
artikel |
6 |
Multisensory Processing of Gustatory Stimuli
|
Simon, S. A. |
|
2008 |
1 |
2 |
p. 95-102 |
artikel |
7 |
New Developments in the Chemistry of Cooling Compounds
|
Furrer, Stefan M. |
|
2008 |
1 |
2 |
p. 119-126 |
artikel |
8 |
Perceptual and Neural Plasticity of Odor Quality Coding in the Human Brain
|
Gottfried, Jay A. |
|
2008 |
1 |
2 |
p. 127-135 |
artikel |
9 |
Role of Odorant Binding Proteins: Comparing Hypothetical Mechanisms with Experimental Data
|
Taylor, Andrew J. |
|
2008 |
1 |
2 |
p. 153-162 |
artikel |
10 |
Taste–Odor Integration in Espresso Coffee
|
Chiralertpong, Ariya |
|
2008 |
1 |
2 |
p. 147-152 |
artikel |