| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Flavor and the Formation of Category-Specific Processing in Olfaction
|
Small, Dana M.
|
|
2008
|
1 |
2 |
p. 136-146
|
article
|
| 2 |
Introductory Letter to Special Issue
|
Breslin, Paul
|
|
2008
|
1 |
2 |
p. 91
|
article
|
| 3 |
Merkel Cells in Somatosensation
|
Haeberle, Henry
|
|
2008
|
1 |
2 |
p. 110-118
|
article
|
| 4 |
Multi-modal Sensory Integration: Evaluating Foods and Mates
|
Breslin, Paul A. S.
|
|
2008
|
1 |
2 |
p. 92-94
|
article
|
| 5 |
Multisensory Convergence in the Orbital and Ventrolateral Prefrontal Cortex
|
Price, Joseph L.
|
|
2008
|
1 |
2 |
p. 103-109
|
article
|
| 6 |
Multisensory Processing of Gustatory Stimuli
|
Simon, S. A.
|
|
2008
|
1 |
2 |
p. 95-102
|
article
|
| 7 |
New Developments in the Chemistry of Cooling Compounds
|
Furrer, Stefan M.
|
|
2008
|
1 |
2 |
p. 119-126
|
article
|
| 8 |
Perceptual and Neural Plasticity of Odor Quality Coding in the Human Brain
|
Gottfried, Jay A.
|
|
2008
|
1 |
2 |
p. 127-135
|
article
|
| 9 |
Role of Odorant Binding Proteins: Comparing Hypothetical Mechanisms with Experimental Data
|
Taylor, Andrew J.
|
|
2008
|
1 |
2 |
p. 153-162
|
article
|
| 10 |
Taste–Odor Integration in Espresso Coffee
|
Chiralertpong, Ariya
|
|
2008
|
1 |
2 |
p. 147-152
|
article
|
Journal description