| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An analysis of the manganese supply in Austria on the basis of a selected diet
|
Wilplinger, M.
|
|
1999
|
208 |
4 |
p. 251-253
|
artikel
|
| 2 |
A new concept for the measurement of total volatile compounds of food
|
Azodanlou, R.
|
|
1999
|
208 |
4 |
p. 254-258
|
artikel
|
| 3 |
Antioxidant properties of lipoic and dihydrolipoic acid in vegetable oils and lard
|
Drinda, Heike
|
|
1999
|
208 |
4 |
p. 270-276
|
artikel
|
| 4 |
Aspects of material science in food processing: changes in plant cell walls of fruits and vegetables
|
Kunzek, H.
|
|
1999
|
208 |
4 |
p. 233-250
|
artikel
|
| 5 |
Decomposition of trimethylamine oxide during iced storage of blue whiting (Micromesistius poutassou)
|
Rey-Mansilla, M.
|
|
1999
|
208 |
4 |
p. 267-269
|
artikel
|
| 6 |
GC-IRMS analysis of black Ceylon, Assam and Darjeeling teas
|
Weinert, Barbara
|
|
1999
|
208 |
4 |
p. 277-281
|
artikel
|
| 7 |
Hydrolysis of alanine oligopeptides by porcine muscle alanyl aminopeptidase
|
Flores, Mónica
|
|
1999
|
208 |
4 |
p. 264-266
|
artikel
|
| 8 |
Juice characteristics related to woolliness and ripening during postharvest storage of peaches
|
Artés, F.
|
|
1999
|
208 |
4 |
p. 282-288
|
artikel
|
| 9 |
Screening of antimicrobial activities of disinfectants and cleaning agents against foodborne spoilage microbes
|
Grönholm, Lara
|
|
1999
|
208 |
4 |
p. 289-298
|
artikel
|
| 10 |
Solid-phase extraction for replacing dichloromethane partitioning in pesticide multiresidue analysis
|
Nordmeyer, Karen
|
|
1999
|
208 |
4 |
p. 259-263
|
artikel
|
| 11 |
Tetracyclines and their metabolites in egg white and yolk
|
Zurhelle, Georg
|
|
1999
|
208 |
4 |
p. 299-300
|
artikel
|
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