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                                       Details for article 6 of 11 found articles
 
 
  GC-IRMS analysis of black Ceylon, Assam and Darjeeling teas
 
 
Title: GC-IRMS analysis of black Ceylon, Assam and Darjeeling teas
Author: Weinert, Barbara
Ulrich, Manuela
Mosandl, A.
Appeared in: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology
Paging: Volume 208 (1999) nr. 4 pages 277-281
Year: 1999
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands