| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of the aroma compounds of the fruit extracts of Spondias cytherea ("ambarella") from Cameroon
|
Jirovetz, L.
|
|
1999
|
208 |
1 |
p. 74-76
|
artikel
|
| 2 |
A sensitive and selective method for the quantitative determination of fatty acid tryptamides as shell indicators in cocoa products
|
Münch, Michael
|
|
1999
|
208 |
1 |
p. 39-46
|
artikel
|
| 3 |
Characterisation of qualitative changes in frozen, unpeeled cold-water shrimp (Pandalus borealis) by static headspace gas chromatography and multivariate data analysis
|
Bak, L. S.
|
|
1999
|
208 |
1 |
p. 10-16
|
artikel
|
| 4 |
Conversion of natural cellulosic substrates into fermentable sugar by recombinant fungi strains
|
Tahoun, M. K.
|
|
1999
|
208 |
1 |
p. 65-68
|
artikel
|
| 5 |
Development of chemical and sensory characteristics during enzymatic hydrolysis of soy
|
Aaslyng, M. D.
|
|
1999
|
208 |
1 |
p. 50-56
|
artikel
|
| 6 |
Differentiation of raspberry varieties according to anthocyanin composition
|
de Ancos, Begoña
|
|
1999
|
208 |
1 |
p. 33-38
|
artikel
|
| 7 |
Effect of curing and pre-storage dip treatments on the control of storage mould of kola nuts
|
Agbeniyi, S. O.
|
|
1999
|
208 |
1 |
p. 47-49
|
artikel
|
| 8 |
Effect of gluten addition and storage time on white pan bread quality: instrumental evaluation
|
Callejo, M. J.
|
|
1999
|
208 |
1 |
p. 27-32
|
artikel
|
| 9 |
Effect of microwave heating on the migration of dioctyl adipate and acetyltributyl citrate plasticizers from food grade PVC and PVDC/PVC films into ground meat
|
Badeka, Anastasia B.
|
|
1999
|
208 |
1 |
p. 69-73
|
artikel
|
| 10 |
Ethanol from lactose in salted cheese whey by recombinant Saccharomyces cerevisiae
|
Tahoun, M. K.
|
|
1999
|
208 |
1 |
p. 60-64
|
artikel
|
| 11 |
Hydrolysis of soya milk oligosaccharides by Bifidobacterium longum CRL 849
|
Garro, Marisa S.
|
|
1999
|
208 |
1 |
p. 57-59
|
artikel
|
| 12 |
Photoacoustic study of heated binary mixtures containing whey and skimmed-milk powders
|
Dóka, O.
|
|
1999
|
208 |
1 |
p. 1-5
|
artikel
|
| 13 |
Photodegradation kinetics of acesulfame-K solutions under UV light: effect of pH
|
Coiffard, C. A. C.
|
|
1999
|
208 |
1 |
p. 6-9
|
artikel
|
| 14 |
The contribution of coloured Maillard reaction products to the total colour of browned glucose/l-alanine solutions and studies on their formation
|
Hofmann, T.
|
|
1999
|
208 |
1 |
p. 17-26
|
artikel
|
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