| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amperometric bi-enzyme based biosensor for the determination of lactose with an extended linear range
|
Loechel, Claudia
|
|
1998
|
207 |
5 |
p. 381-385
|
artikel
|
| 2 |
A study on the importance of colour in pacharán
|
Fernández-García, T.
|
|
1998
|
207 |
5 |
p. 395-399
|
artikel
|
| 3 |
Can the water content of dairy products be determined accurately by microwave drying?
|
Isengard, H.-D.
|
|
1998
|
207 |
5 |
p. 377-380
|
artikel
|
| 4 |
Caprine cheese with probiotic strains: the effects of ripening temperature and relative humidity on proteolysis and lipolysis
|
Gomes, Ana M. P.
|
|
1998
|
207 |
5 |
p. 386-394
|
artikel
|
| 5 |
Chiral amino acid analysis of vinegars using gas chromatography – selected ion monitoring mass spectrometry
|
Erbe, T.
|
|
1998
|
207 |
5 |
p. 400-409
|
artikel
|
| 6 |
Commercial soybean lecithins: a source of hidden allergens?
|
Müller, U.
|
|
1998
|
207 |
5 |
p. 341-351
|
artikel
|
| 7 |
Erratum: Z Lebensm Unters Forsch A (1998) 206: 151–155
|
,
|
|
1998
|
207 |
5 |
p. 413-414
|
artikel
|
| 8 |
Evaluation of taste compounds of stewed beef juice
|
Schlichtherle-Cerny, H.
|
|
1998
|
207 |
5 |
p. 369-376
|
artikel
|
| 9 |
HPLC determination of stevioside in plant material and food samples
|
Bovanová, Ludmila
|
|
1998
|
207 |
5 |
p. 352-355
|
artikel
|
| 10 |
Oxidative stability of frozen-stored raw pork chops, chill-stored pre-frozen raw pork chops, and frozen-stored pre-cooked sausages in relation to dietary CuSO4, rapeseed oil and vitamin E
|
Jensen, Claus
|
|
1998
|
207 |
5 |
p. 363-368
|
artikel
|
| 11 |
Structure and Functionality of Food ProductsMragowo, Poland, May 18–20, 1998
|
Empis, J.
|
|
1998
|
207 |
5 |
p. F001
|
artikel
|
| 12 |
The use of commercial starter cultures in the production of Turkish semi-dry fermented sausages
|
Vural, H.
|
|
1998
|
207 |
5 |
p. 410-412
|
artikel
|
| 13 |
Viscoelastic characterization of solid foods from creep compliance data: application to potato tissues
|
Alvarez, M. D.
|
|
1998
|
207 |
5 |
p. 356-362
|
artikel
|
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