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                                       Details for article 13 of 13 found articles
 
 
  Viscoelastic characterization of solid foods from creep compliance data: application to potato tissues
 
 
Title: Viscoelastic characterization of solid foods from creep compliance data: application to potato tissues
Author: Alvarez, M. D.
Canet, W.
Cuesta, F.
Lamua, M.
Appeared in: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology
Paging: Volume 207 (1998) nr. 5 pages 356-362
Year: 1998
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands