| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparison of the quality of sous-vide and conventionally processed carrots
|
Werlein, Hans-Dieter
|
|
1998
|
207 |
4 |
p. 311-315
|
artikel
|
| 2 |
Detection of DNA in soybean oil
|
Pauli, U.
|
|
1998
|
207 |
4 |
p. 264-267
|
artikel
|
| 3 |
Effect of pH on fluorescence formation related to fish deterioration
|
Aubourg, S. P.
|
|
1998
|
207 |
4 |
p. 268-272
|
artikel
|
| 4 |
Effects of different ripening procedures on the final characteristics of Picante cheese
|
Freitas, A. C.
|
|
1998
|
207 |
4 |
p. 281-291
|
artikel
|
| 5 |
Fatty acids of a salami-type sausage made of Baltic herring fillets, pork and lard
|
Kallio, H.
|
|
1998
|
207 |
4 |
p. 276-280
|
artikel
|
| 6 |
Heavy metal contamination of North Sea shrimp (Crangon crangon L.)
|
Marx, H.
|
|
1998
|
207 |
4 |
p. 273-275
|
artikel
|
| 7 |
Improving the keeping quality of pomegranate fruit by intermittent warming
|
Artés, F.
|
|
1998
|
207 |
4 |
p. 316-321
|
artikel
|
| 8 |
Mitochondrial DNA enrichment for species identification and evolutionary analysis
|
Burgener, M.
|
|
1998
|
207 |
4 |
p. 261-263
|
artikel
|
| 9 |
Modelling design of cuts for enzymatic peeling of mandarin and optimization of different parameters of the process
|
Pretel, M. T.
|
|
1998
|
207 |
4 |
p. 322-327
|
artikel
|
| 10 |
Perception of mealiness in apples: a comparison of consumers and trained assessors
|
Gómez, Carmen
|
|
1998
|
207 |
4 |
p. 304-310
|
artikel
|
| 11 |
Standardisation of the detection of invert sugar addition to apple juice by capillary gas chromatography
|
Stöber, P.
|
|
1998
|
207 |
4 |
p. 332-339
|
artikel
|
| 12 |
Starch radicalsPart III: Semiartificial complexes
|
Ciesielski, Wojciech
|
|
1998
|
207 |
4 |
p. 292-298
|
artikel
|
| 13 |
Starch radicalsPart IV: Thermoanalytical studies
|
Ciesielski, Wojciech
|
|
1998
|
207 |
4 |
p. 299-303
|
artikel
|
| 14 |
The effects of processing technology on the patulin content of juice during commercial apple juice concentrate production
|
Acar, Jale
|
|
1998
|
207 |
4 |
p. 328-331
|
artikel
|
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