| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Effect of dietary levels of fat, α-tocopherol and astaxanthin on colour and lipid oxidation during storage of frozen rainbow trout (Oncorhynchus mykiss) and during chill storage of smoked trout
|
Jensen, Claus
|
|
1998
|
207 |
3 |
p. 189-196
|
artikel
|
| 2 |
Effect of malvidin-3-monoglucoside on the browning of monomeric and dimeric flavanols
|
Francia-Aricha, E. M.
|
|
1998
|
207 |
3 |
p. 223-228
|
artikel
|
| 3 |
Enzymatic activities related to cherimoya fruit softening and sugar metabolism during short-term controlled-atmosphere treatments
|
Sánchez, Juan Antonio
|
|
1998
|
207 |
3 |
p. 244-248
|
artikel
|
| 4 |
Identification of key aroma compounds generated from cysteine and carbohydrates under roasting conditions
|
Hofmann, T.
|
|
1998
|
207 |
3 |
p. 229-236
|
artikel
|
| 5 |
Identification of the key odorants in raw French beans and changes during cooking
|
Hinterholzer, Andrea
|
|
1998
|
207 |
3 |
p. 219-222
|
artikel
|
| 6 |
Inactivation of tomato pectic enzymes by manothermosonication
|
Lopez, P.
|
|
1998
|
207 |
3 |
p. 249-252
|
artikel
|
| 7 |
Influence of γ-irradiation and microwaves on the linear unsaturated hydrocarbon fraction in spices
|
Bendini, A.
|
|
1998
|
207 |
3 |
p. 214-218
|
artikel
|
| 8 |
Influence of traditional smoking on the triglyceride composition during the ripening of Idiazabal cheese
|
Nájera, Ana Isabel
|
|
1998
|
207 |
3 |
p. 197-201
|
artikel
|
| 9 |
Inhibitory effects of spice extracts on the growth of Aspergillus parasiticus NRRL2999 strain
|
Özcan, M.
|
|
1998
|
207 |
3 |
p. 253-255
|
artikel
|
| 10 |
Microwave digestion of proteins
|
Kroll, J.
|
|
1998
|
207 |
3 |
p. 202-206
|
artikel
|
| 11 |
Multielement stable isotope ratio analysis of glycerol to determine its origin in wine
|
Roßmann, A.
|
|
1998
|
207 |
3 |
p. 237-243
|
artikel
|
| 12 |
Natural hormone patterns of meat from steers and bulls depending on slaughter age
|
Fritsche, Sonja
|
|
1998
|
207 |
3 |
p. 183-188
|
artikel
|
| 13 |
Quantitative competitive PCR for the detection of genetically modified soybean and maize
|
Studer, Edgar
|
|
1998
|
207 |
3 |
p. 207-213
|
artikel
|
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