| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biochemical parameters of rats fed dietary fibre preparation from sugar beet
|
Dongowski, G.
|
|
1998
|
206 |
6 |
p. 393-398
|
artikel
|
| 2 |
Cross-flow filtration of pectic substances during the enzymatic treatment of mandarin segment membranes
|
Moliner, M.
|
|
1998
|
206 |
6 |
p. 408-413
|
artikel
|
| 3 |
Detection of wheat contamination in oats by polymerase chain reaction (PCR) and enzyme-linked immunosorbent assay (ELISA)
|
Köppel, Esther
|
|
1998
|
206 |
6 |
p. 399-403
|
artikel
|
| 4 |
Genotoxicity of estrogens
|
Metzler, M.
|
|
1998
|
206 |
6 |
p. 367-373
|
artikel
|
| 5 |
Heavy metal bioaccumulation by cultivated Agaricus bisporus from artificially enriched substrates
|
Tüzen, Mustafa
|
|
1998
|
206 |
6 |
p. 417-419
|
artikel
|
| 6 |
Identification of cocoa butter equivalents added to cocoa butterI. An approach by fatty acid composition of the triacylglycerol sub-fractions separated by Ag+-HPLC
|
Neri, Alessandro
|
|
1998
|
206 |
6 |
p. 387-392
|
artikel
|
| 7 |
Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole
|
Juncher, D.
|
|
1998
|
206 |
6 |
p. 378-381
|
artikel
|
| 8 |
Prediction of the ripening times of Manchego cheese using multivariate statistical analyse: a preliminary study
|
Ruiz, Antonia García
|
|
1998
|
206 |
6 |
p. 382-386
|
artikel
|
| 9 |
Pressure effects on the hypervalent meat pigment ferrylmyoglobin
|
Bruun-Jensen, Lone
|
|
1998
|
206 |
6 |
p. 374-377
|
artikel
|
| 10 |
Quantification of significant volatile components of pacharán
|
Fernández-García, T.
|
|
1998
|
206 |
6 |
p. 414-416
|
artikel
|
| 11 |
Recovery of flavanones from wastes of industrially processed lemons
|
Coll, M. D.
|
|
1998
|
206 |
6 |
p. 404-407
|
artikel
|
Tijdschrift beschrijving