| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biogenic amines in dry sausages during shelf-life storage
|
Eerola, S.
|
|
1997
|
205 |
5 |
p. 351-355
|
artikel
|
| 2 |
Carotenoid composition of the fruits of Capsicum annuum Cv. Bovet 4 during ripening
|
Deli, József
|
|
1997
|
205 |
5 |
p. 388-391
|
artikel
|
| 3 |
Changes in the profile of volatile compounds in wines stored under oxygen and their relationship with the browning process
|
Ferreira, V.
|
|
1997
|
205 |
5 |
p. 392-396
|
artikel
|
| 4 |
Curing agents affect aminopeptidase activity from porcine skeletal muscle
|
Flores, Mónica
|
|
1997
|
205 |
5 |
p. 343-346
|
artikel
|
| 5 |
Determination of free cholesterol from dried egg yolk by on-line coupling of supercritical fluid extraction with solid-phase extraction
|
Boselli, E.
|
|
1997
|
205 |
5 |
p. 356-359
|
artikel
|
| 6 |
Enrichment of phosphatidyl choline – alcohol fractionation of carbon dioxide de-oiled lecithin from soybean (Glycine max)
|
Began, G.
|
|
1997
|
205 |
5 |
p. 360-363
|
artikel
|
| 7 |
Frozen storage of high-pressure- and heat-induced gels of blue whiting (Micromesistius poutassou) muscle: rheological, chemical and ultrastructure studies
|
Borderías, A. J.
|
|
1997
|
205 |
5 |
p. 335-342
|
artikel
|
| 8 |
Heterocyclic aromatic amines in fried poultry meat
|
Murkovic, M.
|
|
1997
|
205 |
5 |
p. 347-350
|
artikel
|
| 9 |
Hydrolysis of hen egg white ovomucin
|
Moreau, Sabine
|
|
1997
|
205 |
5 |
p. 329-334
|
artikel
|
| 10 |
Isolation and characterization of a major allergen in kiwi fruit
|
Möller, Manfred
|
|
1997
|
205 |
5 |
p. 364-369
|
artikel
|
| 11 |
Organic acids as browning inhibitors on harvested “Baby” lettuce and endive
|
Castañer, M.
|
|
1997
|
205 |
5 |
p. 375-379
|
artikel
|
| 12 |
Preparation of single-cell material from enzymatically disintegrated apple tissue – changes in structure and functional properties
|
Kabbert, R.
|
|
1997
|
205 |
5 |
p. 380-387
|
artikel
|
| 13 |
Quality changes during storage of sous vide cooked green beans (Phaseolus vulgaris)
|
Knøchel, S.
|
|
1997
|
205 |
5 |
p. 370-374
|
artikel
|
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