| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Daily dietary molybdenum intake in Belgium using duplicate portion sampling
|
Cauwenbergh, Rudy Van
|
|
1997
|
205 |
1 |
p. 1-4
|
artikel
|
| 2 |
Determination of oxacillin, cloxacillin and dicloxacillin in milk, meat and cheese samples using HPLC and precolumn derivatization
|
Kubalec, Pavel
|
|
1997
|
205 |
1 |
p. 85-88
|
artikel
|
| 3 |
5,6-Dihydro-2,4,6-trimethyl-4H-1,3,5-dithiazine – an aroma-active compound formed in course of the Likens–Nickerson extraction
|
Siegmund, Barbara
|
|
1997
|
205 |
1 |
p. 73-75
|
artikel
|
| 4 |
Effect of germination on the thiamine, riboflavin and niacin contents in legumes
|
Prodanov, Marin
|
|
1997
|
205 |
1 |
p. 48-52
|
artikel
|
| 5 |
Effect of high-pressure treatment on lipid oxidation in turkey thigh muscle during chill storage
|
Dissing, Jørgen
|
|
1997
|
205 |
1 |
p. 11-13
|
artikel
|
| 6 |
Elucidation of the formation of CO2 in culinary dry products
|
Kruse, I.
|
|
1997
|
205 |
1 |
p. 31-38
|
artikel
|
| 7 |
Indigestible fraction and starch availability in peas measured in vitro
|
García-Domingo, Carmen
|
|
1997
|
205 |
1 |
p. 43-47
|
artikel
|
| 8 |
Influence of lipids on dimethylamine formation in model systems of hake (Merluccius merluccius) kidney during frozen storage
|
Joly, A.
|
|
1997
|
205 |
1 |
p. 14-18
|
artikel
|
| 9 |
Maltase activity and dough rising ability of baker’s yeasts obtained at different growth conditions during the maturation stage
|
Angelov, A.
|
|
1997
|
205 |
1 |
p. 80-84
|
artikel
|
| 10 |
Mango peel fibres with antioxidant activity
|
Larrauri, José A.
|
|
1997
|
205 |
1 |
p. 39-42
|
artikel
|
| 11 |
Measurement of stable isotope abundances in milk and milk ingredients — a possible tool for origin assignment and quality control
|
Kornexl, B. E.
|
|
1997
|
205 |
1 |
p. 19-24
|
artikel
|
| 12 |
Physiological quantities of naturally occurring steroid hormones (androgens and progestogens), precursors and metabolites in beef of differing sexual origin
|
Hartwig, Mathias
|
|
1997
|
205 |
1 |
p. 5-10
|
artikel
|
| 13 |
Quality changes in packaged salad products during storage
|
López-Gálvez, Gloria
|
|
1997
|
205 |
1 |
p. 64-72
|
artikel
|
| 14 |
Quality improvement of peaches by intermittent warming and modified-atmosphere packaging
|
Fernández-Trujillo, J. Pablo
|
|
1997
|
205 |
1 |
p. 59-63
|
artikel
|
| 15 |
Role of adventitious microflora in proteolysis and lipolysis of Serra cheese: preliminary screening
|
Macedo, Angela C.
|
|
1997
|
205 |
1 |
p. 25-30
|
artikel
|
| 16 |
Stereoisomeric flavour compounds LXXVI: direct enantioseparation, structure elucidation and structure-function relationship of 4-tert-butyl-α-methyldihydrocinnamaldehyde
|
Bartschat, Dietmar
|
|
1997
|
205 |
1 |
p. 76-79
|
artikel
|
| 17 |
The impact of high-temperature, short-time thermal treatment on texture and weight loss of green asparagus
|
Rodrigo, Carmen
|
|
1997
|
205 |
1 |
p. 53-58
|
artikel
|
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