| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Assignment of raw material and authentication of spirits by gas chromatography, hydrogen- and carbon-isotope ratio measurementsI. Analytical methods and results of a study of commercial products
|
Bauer-Christoph, C.
|
|
1997
|
204 |
6 |
p. 445-452
|
article
|
| 2 |
Changes of lactose, lactic acid, and acetic acid contents in Serra cheese during ripening
|
Macedo, Angela C.
|
|
1997
|
204 |
6 |
p. 453-455
|
article
|
| 3 |
Chemical composition of the fruit pulp of Caryocar villosum
|
Marx, F.
|
|
1997
|
204 |
6 |
p. 442-444
|
article
|
| 4 |
Comparison of mineralization methods for fluorimetric determination of selenium in milks
|
Rodríguez, E. M. Rodríguez
|
|
1997
|
204 |
6 |
p. 425-428
|
article
|
| 5 |
Determination of underivated fatty acids by HPLC
|
Hein, Martina
|
|
1997
|
204 |
6 |
p. 420-424
|
article
|
| 6 |
Effect of frozen storage on the quality of whole fish and fillets of horse mackerel (Trachurus trachurus) and mediterranean hake (Merluccius mediterraneus)
|
Simeonidou, Stamatia
|
|
1997
|
204 |
6 |
p. 405-410
|
article
|
| 7 |
Fortification of sweetened plain yogurt with insoluble dietary fiber
|
Fernández-García, E.
|
|
1997
|
204 |
6 |
p. 433-437
|
article
|
| 8 |
HPLC with coulometric electrode array detectionDetermination of o- and m-tyrosine for identification of irradiated shrimps
|
Krach, Christian
|
|
1997
|
204 |
6 |
p. 417-419
|
article
|
| 9 |
Reversed-Phase HPLC as a method for the identification of gadoid fish species
|
Piñeiro, C.
|
|
1997
|
204 |
6 |
p. 411-416
|
article
|
| 10 |
Stability of naturally occurring 2,5-dimethyl-4-hydroxy-3 [2H]-furanone derivatives
|
Roscher, René
|
|
1997
|
204 |
6 |
p. 438-441
|
article
|
| 11 |
Validation of diglyceride contents in cheeses using co-ordinated chromatographic techniques
|
Koprivnjak, Olivera
|
|
1997
|
204 |
6 |
p. 429-432
|
article
|
Journal description