| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analytical procedure for a general quantitative method using coupled capillary gas chromatography/mass spectrometry with selected ion monitoring (SIM)
|
|
|
1997
|
204 |
5 |
p. 395-396
|
artikel
|
| 2 |
Application of granulated apple pectin in the treatment of hyperlipoproteinaemiaI. Deriving the regression equation to describe the changes
|
Groudeva, Janet
|
|
1997
|
204 |
5 |
p. 374-378
|
artikel
|
| 3 |
Coumarin – Determination in alcoholic beverages by high performance liquid chromatography
|
|
|
1997
|
204 |
5 |
p. 399
|
artikel
|
| 4 |
Cyclohexane residues in extracts (concretes, oleoresins, resinoids, etc.) – Determination by headspace capillary gas chromatography/mass spectrometry with selected ion monitoring (SIM)
|
|
|
1997
|
204 |
5 |
p. 397
|
artikel
|
| 5 |
Determination of histamine by capillary zone electrophoresis using a low-pH phosphate buffer: application in the analysis of fish and marine products
|
Gallardo, José M.
|
|
1997
|
204 |
5 |
p. 336-340
|
artikel
|
| 6 |
Determination of major chlorophyll degradation products
|
Mangos, Thomas J.
|
|
1997
|
204 |
5 |
p. 345-350
|
artikel
|
| 7 |
Diethylene glycol monoethyl ether – Determination in essential oils by capillary gas chromatography/mass spectrometry with selected ion monitoring
|
|
|
1997
|
204 |
5 |
p. 398
|
artikel
|
| 8 |
Effect of freezing rate and programmed freezing on rheological parameters and tissue structure of potato (Cv. Monalisa)
|
Alvarez, M. D.
|
|
1997
|
204 |
5 |
p. 356-364
|
artikel
|
| 9 |
Effect of selected mould strains on proteolysis in dry fermented sausages
|
Toledo, Victor M.
|
|
1997
|
204 |
5 |
p. 385-390
|
artikel
|
| 10 |
Effects of freezing on the organic acid content of frozen green beans and Padrón peppers
|
González-Castro, M. J.
|
|
1997
|
204 |
5 |
p. 365-368
|
artikel
|
| 11 |
Extraction of capsaicinoids from chillies (Capsicum frutescens L.) and paprika (Capsicum annuum L.) using supercritical fluids and organic solvents
|
Peusch, Michael
|
|
1997
|
204 |
5 |
p. 351-355
|
artikel
|
| 12 |
HPLC determination of trimethoprim in meat and milk with an SPE preseparation procedure
|
Brands˘teterová, E.
|
|
1997
|
204 |
5 |
p. 341-344
|
artikel
|
| 13 |
Hygienic quality of commercial minced meat as indicated by aerobic micro-organisms and Coliform bacteria
|
Skrökki, Anneli
|
|
1997
|
204 |
5 |
p. 391-394
|
artikel
|
| 14 |
Improvement of giant squid (Dosidicus gigas) muscle gelation by using gelling ingredients
|
Gómez-Guillén, M. Carmen
|
|
1997
|
204 |
5 |
p. 379-384
|
artikel
|
| 15 |
Influence of extraction on the determination of vitamin B6 in food by HPLC
|
Bognår, A.
|
|
1997
|
204 |
5 |
p. 327-335
|
artikel
|
| 16 |
Statement on the identification in nature of flavouring substances made by the Working Group on Methods of Analysis of the International Organization of the Flavour Industry – IOFI
|
|
|
1997
|
204 |
5 |
p. 400
|
artikel
|
| 17 |
Study of water sorption of flours (wheat and soy) using a hygrometric method: effect of relative humidity during heat treatment
|
Riganakos, Kyriakos A.
|
|
1997
|
204 |
5 |
p. 369-373
|
artikel
|
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