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Journal description
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Details for article 8 of 17 found articles
| Title: |
Effect of freezing rate and programmed freezing on rheological parameters and tissue structure of potato (Cv. Monalisa) |
| Author: |
Alvarez, M. D. Canet, W. Tortosa, M. E. |
| Appeared in: |
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology |
| Paging: | Volume 204 (1997) nr. 5 pages 356-364 |
| Year: |
1997 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 17 found articles
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