| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A new approach to study starch changes occurring in the dough-baking process and during bread storage
|
León, Alberto
|
|
1997
|
204 |
4 |
p. 316-320
|
article
|
| 2 |
Changes in cell-wall-degrading enzyme activities in stored olives in relation to respiration and ethylene productionInfluence of exogenous ethylene
|
Fernández-Bolaños, Juan
|
|
1997
|
204 |
4 |
p. 293-299
|
article
|
| 3 |
Characterization of seed oils of wild, edible Finnish berries
|
Johansson, A.
|
|
1997
|
204 |
4 |
p. 300-307
|
article
|
| 4 |
Colour of hard cheese2. Factors of influence and relation to compositional parameters
|
Rohm, H.
|
|
1997
|
204 |
4 |
p. 259-264
|
article
|
| 5 |
Determination of fat content and fatty acid composition through 1-min transesterification in the food sample; principles
|
Suter, B.
|
|
1997
|
204 |
4 |
p. 252-258
|
article
|
| 6 |
Formation of thiazolines within the peptide chain during heating of proteins
|
Paulus, Thomas
|
|
1997
|
204 |
4 |
p. 247-251
|
article
|
| 7 |
Influence of pasteurised milk, raw milk and different ripening cultures on biogenic amine concentrations in semi-soft cheeses during ripening
|
Schneller, R.
|
|
1997
|
204 |
4 |
p. 265-272
|
article
|
| 8 |
Methods of stunning freshwater fish: impact on meat quality and aspects of animal welfare
|
Marx, H.
|
|
1997
|
204 |
4 |
p. 282-286
|
article
|
| 9 |
Molecular weight distribution of the triacylglycerols of berry seed oils analysed by negative-ion chemical ionization mass spectrometry
|
Johansson, A.
|
|
1997
|
204 |
4 |
p. 308-315
|
article
|
| 10 |
Parameters affecting the quality of processed cocoa powder: acidity fraction
|
Bonvehí, J. Serra
|
|
1997
|
204 |
4 |
p. 287-292
|
article
|
| 11 |
Relationships between biochemical and quality-related characteristics of breads, resulting from the interaction of flour, microbial starter and the type of process
|
Rouzaud, Ofelia
|
|
1997
|
204 |
4 |
p. 321-326
|
article
|
| 12 |
Screening for differences in the proteolytic systems of Lactococcus, Lactobacillus and Propionibacterium
|
Tobiassen, R. O.
|
|
1997
|
204 |
4 |
p. 273-278
|
article
|
| 13 |
Use of immunological techniques for detecting species substitution in raw and smoked fish
|
Dominguez, Elena
|
|
1997
|
204 |
4 |
p. 279-281
|
article
|
Journal description