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                                       Details for article 8 of 13 found articles
 
 
  Methods of stunning freshwater fish: impact on meat quality and aspects of animal welfare
 
 
Title: Methods of stunning freshwater fish: impact on meat quality and aspects of animal welfare
Author: Marx, H.
Brunner, Bernhard
Weinzierl, Waltraud
Hoffmann, Rudolf
Stolle, Andreas
Appeared in: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology
Paging: Volume 204 (1997) nr. 4 pages 282-286
Year: 1997
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands