| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accelerated kinetics study of neohesperidine DC hydrolysis under conditions relevant to high-temperature-processed dairy products
|
Montijano, Helena
|
|
1997
|
204 |
3 |
p. 180-182
|
artikel
|
| 2 |
Aluminium content of beers
|
S˘eruga, M.
|
|
1997
|
204 |
3 |
p. 221-226
|
artikel
|
| 3 |
An intercomparison study of the determination of sulfite in tropical shrimps by the West European Fish Technologists’ Association (WEFTA)
|
Luten, J.
|
|
1997
|
204 |
3 |
p. 237-240
|
artikel
|
| 4 |
A simple model to predict mass transfers in dehydration by osmosis
|
Simal, S.
|
|
1997
|
204 |
3 |
p. 210-214
|
artikel
|
| 5 |
A study on the effects of sample pre-treatment on the amount of sesquiterpene lactones found in chicory (Cichorium Intybus L.) by ELISA and by HPLC
|
Peters, Angeline M.
|
|
1997
|
204 |
3 |
p. 189-193
|
artikel
|
| 6 |
Daily dietary rubidium intake in Belgium using duplicate portion sampling
|
Hendrix, Peter
|
|
1997
|
204 |
3 |
p. 165-167
|
artikel
|
| 7 |
Determination of low levels of aziridine in official EU food simulants by capillary gas chromatography
|
Demertzis, Panagiotis G.
|
|
1997
|
204 |
3 |
p. 227-230
|
artikel
|
| 8 |
Determination of radiation-induced hydrocarbons in processed food and complex lipid matricesA new solid phase extraction (SPE) method for detection of irradiated components in food
|
Hartmann, M.
|
|
1997
|
204 |
3 |
p. 231-236
|
artikel
|
| 9 |
Distribution of microbes in supercritical CO2 extraction of sea buckthorn (Hippophaë rhamnoides) oils
|
Manninen, Pekka
|
|
1997
|
204 |
3 |
p. 202-205
|
artikel
|
| 10 |
Effect of processing conditions on proteolysis and taste of dry-cured sausages
|
Flores, J.
|
|
1997
|
204 |
3 |
p. 168-172
|
artikel
|
| 11 |
Initial steps of the metal-catalysed degradation of L-dehydroascorbic acid in acidic aqueous solutions
|
Jungbluth, Achim
|
|
1997
|
204 |
3 |
p. 215-220
|
artikel
|
| 12 |
L-Rhamnose: progenitor of 2,5-dimethyl-4-hydroxy-3 [2H]-furanone formation by Pichia capsulata?
|
Roscher, René
|
|
1997
|
204 |
3 |
p. 198-201
|
artikel
|
| 13 |
Mineral oil polyaromatic hydrocarbons in foods, e.g. from jute bags, by on-line LC-solvent evaporation (SE)-LC-GC-FID
|
Moret, Sabrina
|
|
1997
|
204 |
3 |
p. 241-246
|
artikel
|
| 14 |
Precipitation –a baricentrical approach
|
Christozov, D. D.
|
|
1997
|
204 |
3 |
p. 206-209
|
artikel
|
| 15 |
Secondary proteolysis in Serra cheese during ripening and throughout the cheese-making season
|
Macedo, Angela C.
|
|
1997
|
204 |
3 |
p. 173-179
|
artikel
|
| 16 |
Sensory quality of low-sugar orange gels with gellan, xanthan and locust bean gums
|
Damásio, M. H.
|
|
1997
|
204 |
3 |
p. 183-188
|
artikel
|
| 17 |
Stereoisomeric flavour compounds LXXV: synthesis and structure–function relationship of 3-methylthiobutanal enantiomers
|
Weber, Bernhard
|
|
1997
|
204 |
3 |
p. 194-197
|
artikel
|
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