| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accessing Monomers, Surfactants, and the Queen Bee Substance by Acrylate Cross-Metathesis of Long-Chain Alkenones
|
O’Neil, Gregory W.
|
|
2017
|
94 |
6 |
p. 831-840
|
artikel
|
| 2 |
Comparative Study of Tocopherol Contents and Fatty Acids Composition in Twenty Almond Cultivars of Afghanistan
|
Zamany, Ahmad Jawid
|
|
2017
|
94 |
6 |
p. 805-817
|
artikel
|
| 3 |
Correlations Between Cloud Point and Compositional Properties of Palm Oil and Liquid Fractions from Dry Fractionation
|
Danthine, S.
|
|
2017
|
94 |
6 |
p. 841-853
|
artikel
|
| 4 |
Effects of High Temperatures and Duration of Heating on Olive Oil Properties for Food Use and Biodiesel Production
|
Giuffrè, A. M.
|
|
2017
|
94 |
6 |
p. 819-830
|
artikel
|
| 5 |
Ethanol-Modified Supercritical Carbon Dioxide Extraction of the Bioactive Lipid Components of Camelina sativa Seed
|
Belayneh, Henok D.
|
|
2017
|
94 |
6 |
p. 855-865
|
artikel
|
| 6 |
Evaluation of MALDI-TOF/MS Technology in Olive Oil Adulteration
|
Jergović, Ana-Marija
|
|
2017
|
94 |
6 |
p. 749-757
|
artikel
|
| 7 |
Factors Impacting the Formation of 3-MCPD Esters and Glycidyl Esters During Deep Fat Frying of Chicken Breast Meat
|
Wong, Yu Hua
|
|
2017
|
94 |
6 |
p. 759-765
|
artikel
|
| 8 |
Laboratory-Scale Optimization of Roasting Conditions Followed by Aqueous Extraction of Oil from Wild Almond
|
Chodar Moghadas, Hooman
|
|
2017
|
94 |
6 |
p. 867-876
|
artikel
|
| 9 |
Oil Content, Oil Yield and Fatty Acid Profile of Groundnut Germplasm in Mediterranean Climates
|
Yol, Engin
|
|
2017
|
94 |
6 |
p. 787-804
|
artikel
|
| 10 |
Physicochemical Properties of Acer truncatum Seed Oil Extracted Using Supercritical Carbon Dioxide
|
Hu, Peng
|
|
2017
|
94 |
6 |
p. 779-786
|
artikel
|
| 11 |
Quality of Wood-Pressed Rapeseed Oil
|
Zhang, Youfeng
|
|
2017
|
94 |
6 |
p. 767-777
|
artikel
|
| 12 |
The Effects of Infrared Roasting on HCN Content, Chemical Composition and Storage Stability of Flaxseed and Flaxseed Oil
|
Tuncel, Necati Barış
|
|
2017
|
94 |
6 |
p. 877-884
|
artikel
|
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