| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Authenticity Assessment of Extra Virgin Olive Oil: Evaluation of Desmethylsterols and Triterpene Dialcohols
|
Srigley, Cynthia T.
|
|
2015
|
93 |
2 |
p. 171-181
|
artikel
|
| 2 |
Characteristics of Specialty Natural Micronutrients in Certain Oilseeds and Oils: Plastochromanol-8, Resveratrol, 5-Hydroxytryptamine Phenylpropanoid Amides, Lanosterol, Ergosterol and Cyclolinopeptides
|
Jin, Jun
|
|
2015
|
93 |
2 |
p. 155-170
|
artikel
|
| 3 |
Chemical Composition of Seed Oils Recovered from Different Pear (Pyrus communis L.) Cultivars
|
Górnaś, Paweł
|
|
2015
|
93 |
2 |
p. 267-274
|
artikel
|
| 4 |
Chemical Properties and Fatty Acid Composition of Thunbergia fragrans Roxb. Seed Oil
|
Payamalle, Shivanand
|
|
2015
|
93 |
2 |
p. 295-297
|
artikel
|
| 5 |
Effect of Eleven Antioxidants in Inhibiting Thermal Oxidation of Cholesterol
|
Xu, Guihua
|
|
2015
|
93 |
2 |
p. 215-225
|
artikel
|
| 6 |
Effect of Industrial Chemical Refining on the Physicochemical Properties and the Bioactive Minor Components of Peanut Oil
|
Zhu, Minghui
|
|
2015
|
93 |
2 |
p. 285-294
|
artikel
|
| 7 |
Effect of Specific Oil Surface Area on the Thermal Stressing of Rapeseed Oil During Heating in an Electric Frying Pan
|
Kobyliński, Jakub P.
|
|
2016
|
93 |
2 |
p. 237-242
|
artikel
|
| 8 |
Efficiency of Gold Nano Particles on the Autoxidized Soybean Oil Polymer: Fractionation and Structural Analysis
|
Hazer, Baki
|
|
2015
|
93 |
2 |
p. 201-213
|
artikel
|
| 9 |
Enzymatic Modification of Anhydrous Milkfat with n-3 and n-6 Fatty Acids for Potential Use in Infant Formula: Comparison of Methods
|
Sproston, Molly J.
|
|
2015
|
93 |
2 |
p. 251-265
|
artikel
|
| 10 |
Evaluation of Castor Oil Samples for Potential Toxin Contamination
|
McKeon, Thomas A.
|
|
2016
|
93 |
2 |
p. 299-301
|
artikel
|
| 11 |
Functionality of Coatings with Salep and Basil Seed Gum for Deep Fried Potato Strips
|
Karimi, Nazgol
|
|
2015
|
93 |
2 |
p. 243-250
|
artikel
|
| 12 |
Ratios of Regioisomers of the Molecular Species of Triacylglycerols in Lesquerella (Physaria fendleri) Oil Estimated by Mass Spectrometry
|
Lin, Jiann-Tsyh
|
|
2015
|
93 |
2 |
p. 183-191
|
artikel
|
| 13 |
Solvent and Extraction Conditions Control the Assayable Phenolic Content and Antioxidant Activities of Seeds of Black Beans, Canola and Millet
|
Chandrasekara, Anoma
|
|
2015
|
93 |
2 |
p. 275-283
|
artikel
|
| 14 |
The Sterol and Erythrodiol + Uvaol Content of Virgin Olive Oils Produced in Five Olive-Growing Zones of Extremadura (Spain)
|
Cano, Manuel Martínez
|
|
2015
|
93 |
2 |
p. 227-235
|
artikel
|
| 15 |
Yield Analysis of Oil Palm Cultivated Under Irrigation in the Brazilian Savanna
|
Amaral Teles, Daniel Aparecida do
|
|
2015
|
93 |
2 |
p. 193-199
|
artikel
|
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