| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biodiesel Production from Mustard Emulsion by a Combined Destabilization/Adsorption Process
|
Tabtabaei, Solmaz
|
|
2015
|
92 |
8 |
p. 1205-1217
|
artikel
|
| 2 |
Characterization of a Partially Purified Extract from Flax (Linumusitatissimum L.) Seed
|
Waszkowiak, Katarzyna
|
|
2015
|
92 |
8 |
p. 1183-1194
|
artikel
|
| 3 |
Controlling Argan Seed Quality by NIR
|
Guinda, Ángeles
|
|
2015
|
92 |
8 |
p. 1143-1151
|
artikel
|
| 4 |
Effects of Acetic Acid on Growth and Lipid Production by Cryptococcus albidus
|
Li, Xiaomei
|
|
2015
|
92 |
8 |
p. 1113-1118
|
artikel
|
| 5 |
Examination of the Causes of Instability of Soy Protein Isolate During Storage Through Probing of the Heat-Induced Aggregation
|
Guo, Feng-Xian
|
|
2015
|
92 |
8 |
p. 1075-1084
|
artikel
|
| 6 |
Extraction of Coriander Oil Using Twin-Screw Extrusion: Feasibility Study and Potential Press Cake Applications
|
Uitterhaegen, E.
|
|
2015
|
92 |
8 |
p. 1219-1233
|
artikel
|
| 7 |
Mono-Estolide Synthesis from trans-8-Hydroxy-Fatty Acids by Lipases in Solvent-Free Media and Their Physical Properties
|
Martin-Arjol, Ignacio
|
|
2015
|
92 |
8 |
p. 1125-1141
|
artikel
|
| 8 |
Oxidative Stability of Commodity Fats and Oils: Modeling Based on Fatty Acid Composition
|
Kerrihard, Adrian L.
|
|
2015
|
92 |
8 |
p. 1153-1163
|
artikel
|
| 9 |
Single Seed Selection for Low Phytate Lines
|
AL-Amery, Maythem
|
|
2015
|
92 |
8 |
p. 1119-1123
|
artikel
|
| 10 |
Soybean Seed Quality Characteristics in Response to Indigenous Bradyrhizobium Inoculation and N Fertilization in Kashmir–Pakistan
|
Rahim, Nasir
|
|
2015
|
92 |
8 |
p. 1165-1174
|
artikel
|
| 11 |
Supercritical Fluid Extraction and Chromatography of Lipids in Bilberry
|
Jumaah, Firas
|
|
2015
|
92 |
8 |
p. 1103-1111
|
artikel
|
| 12 |
Surfactant Concentration, Antioxidants, and Chelators Influencing Oxidative Stability of Water-in-Walnut Oil Emulsions
|
Yi, Jianhua
|
|
2015
|
92 |
8 |
p. 1093-1102
|
artikel
|
| 13 |
The Impact of Linseed Oil Lipids on the Physical Properties of Corn Crisps and the Possibility of Obtaining Crisps Enriched with n-3 Fatty Acids
|
Szterk, Arkadiusz
|
|
2015
|
92 |
8 |
p. 1195-1203
|
artikel
|
| 14 |
Unexploited Thapsia garganica, Orlaya maritima, and Retama raetam Seeds: Potential Sources of Unsaturated Fatty Acid and Natural Antioxidants
|
Tlili, Nizar
|
|
2015
|
92 |
8 |
p. 1175-1181
|
artikel
|
| 15 |
Validation of a Method for Quantitation of Soybean Lectin in Commercial Varieties
|
Breeze, Matthew L.
|
|
2015
|
92 |
8 |
p. 1085-1092
|
artikel
|
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