| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant Activity of Seaweed Extracts: In Vitro Assays, Evaluation in 5 % Fish Oil-in-Water Emulsions and Characterization
|
Sabeena Farvin, K. H.
|
|
2015
|
92 |
4 |
p. 571-587
|
artikel
|
| 2 |
Biodiesel Production Using a Carbon Solid Acid Catalyst Derived from β-Cyclodextrin
|
Fu, Xiao-bo
|
|
2015
|
92 |
4 |
p. 495-502
|
artikel
|
| 3 |
Chemical Characterization and Physical Properties of Solvents Derived from Epoxidized Methyl Soyate
|
Riley, Sean J.
|
|
2015
|
92 |
4 |
p. 589-601
|
artikel
|
| 4 |
Comparison of Reactivity in the Cross Metathesis of Allyl Acetate-Derivatives with Oleochemical Compounds
|
Behr, Arno
|
|
2015
|
92 |
4 |
p. 603-611
|
artikel
|
| 5 |
Effect of High-Intensity Ultrasound on the Crystallization Behavior of High-Stearic High-Oleic Sunflower Oil Soft Stearin
|
Rincón-Cardona, Jaime A.
|
|
2015
|
92 |
4 |
p. 473-482
|
artikel
|
| 6 |
Effect of Lard Quality on Chemical Interesterification Catalyzed by KOH/Glycerol
|
Zhang, Linshang
|
|
2015
|
92 |
4 |
p. 513-521
|
artikel
|
| 7 |
Erratum to: Effect of Alumina Content and Surface Area of Acid-Activated Kaolin on Bleaching of Rice Bran Oil
|
Aung, Lei Lei
|
|
2015
|
92 |
4 |
p. 621
|
artikel
|
| 8 |
Influence of Soy Protein Isolate Prepared by Phosphate-Assisted Hydrothermal Cooking on the Gelation of Myofibrillar Protein
|
Guo, Jian
|
|
2015
|
92 |
4 |
p. 523-531
|
artikel
|
| 9 |
Investigation of Oil and Protein Contents of Eight Sudanese Lagenaria siceraria Varieties
|
Mariod, Abdalbasit Adam
|
|
2015
|
92 |
4 |
p. 483-494
|
artikel
|
| 10 |
Lewis Base Additives Improve the Zeolite Ferrierite-Catalyzed Synthesis of Isostearic Acids
|
Ngo, Helen L.
|
|
2015
|
92 |
4 |
p. 613-619
|
artikel
|
| 11 |
Mapping QTLs Controlling Beneficial Fatty Acids Based on the Embryo and Maternal Plant Genomes in Brassica napus L.
|
Wen, Juan
|
|
2015
|
92 |
4 |
p. 541-552
|
artikel
|
| 12 |
Mulberry Seed Oil: a Rich Source of δ-Tocopherol
|
Yılmaz, Mehmet Ali
|
|
2015
|
92 |
4 |
p. 553-559
|
artikel
|
| 13 |
Oxidation Rates of Triacylglycerol and Ethyl Ester Fish Oils
|
Sullivan Ritter, Jenna C.
|
|
2015
|
92 |
4 |
p. 561-569
|
artikel
|
| 14 |
Phase Behavior and Structure of Systems Based on Mixtures of n-Hentriacontane and Melissic Acid
|
Serrato-Palacios, Lourdes Liliana
|
|
2015
|
92 |
4 |
p. 533-540
|
artikel
|
| 15 |
Preparation and Characterization of Virgin Olive Oil-Beeswax Oleogel Emulsion Products
|
Öğütcü, Mustafa
|
|
2015
|
92 |
4 |
p. 459-471
|
artikel
|
| 16 |
Two Stages of N-Deficient Cultivation Enhance the Lipid Content of Microalga Scenedesmus sp.
|
Li, Xiaomei
|
|
2015
|
92 |
4 |
p. 503-512
|
artikel
|
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