| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accelerated Fat Bloom in Chocolate Model Systems: Solid Fat Content and Temperature Fluctuation Frequency
|
Jin, Jiayang
|
|
2015
|
92 |
10 |
p. 1473-1481
|
artikel
|
| 2 |
A Comparative Study on Changes and Relationships of Kernel Biochemical Components in Different Types of Maize
|
Kahrıman, Fatih
|
|
2015
|
92 |
10 |
p. 1451-1459
|
artikel
|
| 3 |
A Comparison of the ISO and AACC Methods for Determining the Activity of Trypsin Inhibitors in Soybean Meal
|
Sueiro, S.
|
|
2015
|
92 |
10 |
p. 1391-1397
|
artikel
|
| 4 |
Assessment of Interval PLS (iPLS) Calibration for the Determination of Peroxide Value in Edible Oils
|
Meng, Xianghe
|
|
2015
|
92 |
10 |
p. 1405-1412
|
artikel
|
| 5 |
Changes in Volatile Compounds of Black Cumin Oil and Hazelnut Oil by Microwave Heating Process
|
Kiralan, Mustafa
|
|
2015
|
92 |
10 |
p. 1445-1450
|
artikel
|
| 6 |
Characterisation of Seed Lipids from Bixa orellana and Trachyspermum copticum
|
Prabhakara Rao, Pamidighantam
|
|
2015
|
92 |
10 |
p. 1483-1490
|
artikel
|
| 7 |
Development of Pressurized Extraction Processes for Oil Recovery from Wild Almond (Amygdalus scoparia)
|
Balvardi, Mohammad
|
|
2015
|
92 |
10 |
p. 1503-1511
|
artikel
|
| 8 |
Effect of Agronomical Practices on the Nutritional Quality of Virgin Olive Oil at Different Ripening Stages
|
Jimenez, Brígida
|
|
2015
|
92 |
10 |
p. 1491-1501
|
artikel
|
| 9 |
Erratum to: Composition of Catalpa ovata Seed Oil and Flavonoids in Seed Meal as Well as Their Antioxidant Activities
|
Xu, Hong-yu
|
|
2015
|
92 |
10 |
p. 1531
|
artikel
|
| 10 |
Homogeneous Tubular-Flow Process for Monoolein Preparation
|
Herskowitz, Moti
|
|
2015
|
92 |
10 |
p. 1525-1529
|
artikel
|
| 11 |
4-Hydroxynonenal (HNE), a Toxic Aldehyde in French Fries from Fast Food Restaurants
|
Csallany, A. Saari
|
|
2015
|
92 |
10 |
p. 1413-1419
|
artikel
|
| 12 |
Influence of Storage on Physicochemical and Volatile Features of Enriched and Aromatized Wax Organogels
|
Öğütcü, Mustafa
|
|
2015
|
92 |
10 |
p. 1429-1443
|
artikel
|
| 13 |
Investigation of Heat-Induced Degradation of Virgin Olive Oil Using Front Face Fluorescence Spectroscopy and Chemometric Analysis
|
Mbesse Kongbonga, Yvon
|
|
2015
|
92 |
10 |
p. 1399-1404
|
artikel
|
| 14 |
Oxidative Stability of α-Linolenic Acid in Corn Chips Enriched with Linseed Oil Pro/Antioxidative Activity of Tocopherol
|
Rogalski, Mateusz
|
|
2015
|
92 |
10 |
p. 1461-1471
|
artikel
|
| 15 |
Taguchi Method and Grey Relational Analysis to Improve in Situ Production of FAME from Sunflower and Jatropha curcas Kernels with Subcritical Solvent Mixture
|
Sutanto, Sylviana
|
|
2015
|
92 |
10 |
p. 1513-1523
|
artikel
|
| 16 |
The Effect of Boron Application on Chemical Characterization and Volatile Compounds of Virgin Olive Oil of Ayvalik Olive Cultivar
|
Toker, Cem
|
|
2015
|
92 |
10 |
p. 1421-1428
|
artikel
|
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