| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparative Study of Phospholipase A1 and Phospholipase C on Soybean Oil Degumming
|
Jiang, Xiaofei
|
|
2014
|
91 |
12 |
p. 2125-2134
|
artikel
|
| 2 |
Antioxidant Capacity of Rapeseed Extracts Obtained by Conventional and Ultrasound-Assisted Extraction
|
Szydłowska-Czerniak, Aleksandra
|
|
2014
|
91 |
12 |
p. 2011-2019
|
artikel
|
| 3 |
Artificial and Hybrid Fuzzy Linear Neural Network-Based Estimation of Seed Oil Content of Safflower
|
Sabzalian, Mohammad R.
|
|
2014
|
91 |
12 |
p. 2091-2099
|
artikel
|
| 4 |
Characterization of Turkish Olive Oils by Triacylglycerol Structures and Sterol Profiles
|
Yorulmaz, Aslı
|
|
2014
|
91 |
12 |
p. 2077-2090
|
artikel
|
| 5 |
Comparative Assay of Antioxidant Packages for Dimer of Estolide Esters
|
Cermak, Steven C.
|
|
2014
|
91 |
12 |
p. 2101-2109
|
artikel
|
| 6 |
Desulfurization of Tall Oil Rosin
|
Evdokimov, Andrey N.
|
|
2014
|
91 |
12 |
p. 2155-2157
|
artikel
|
| 7 |
Direct Polymerization of Vernonia Oil through Cationic Means
|
Biswas, Atanu
|
|
2014
|
91 |
12 |
p. 2111-2116
|
artikel
|
| 8 |
Enzymatic Degumming of Crude Jatropha Oil: Evaluation of Impact Factors on the Removal of Phospholipids
|
Gofferjé, G.
|
|
2014
|
91 |
12 |
p. 2135-2141
|
artikel
|
| 9 |
Formation of Furan Fatty Alkyl Esters from their Bis-Epoxide Fatty Esters
|
Bantchev, Grigor B.
|
|
2014
|
91 |
12 |
p. 2117-2123
|
artikel
|
| 10 |
Impact of Canolol-Enriched Extract from Heat-Treated Canola Meal to Enhance Oil Quality Parameters in Deep-Frying: a Comparison with Rosemary Extract and TBHQ-Fortified Oil Systems
|
Matthäus, Bertrand
|
|
2014
|
91 |
12 |
p. 2065-2076
|
artikel
|
| 11 |
Isopropyl Alcohol Extraction of De-hulled Yellow Mustard Flour
|
Sinichi, S.
|
|
2014
|
91 |
12 |
p. 2143-2153
|
artikel
|
| 12 |
Oxidative Stability of Conjugated Linoleic Acid Rich Soy Oil Obtained by Heterogeneous Catalysis
|
Lele, Saurabh Ravindra
|
|
2014
|
91 |
12 |
p. 2043-2052
|
artikel
|
| 13 |
Phenolic Compounds and Antioxidant Capacity of Monovarietal Olive Oils Produced in Argentina
|
Fernandez, María de los Angeles de
|
|
2014
|
91 |
12 |
p. 2021-2033
|
artikel
|
| 14 |
Positional-Species Composition of Triacylglycerols from the Arils of Mature Euonymus Fruits
|
Sidorov, Roman A.
|
|
2014
|
91 |
12 |
p. 2053-2063
|
artikel
|
| 15 |
Preparation of Human Milk Fat Substitutes from Lard by Lipase-Catalyzed Interesterification Based on Triacylglycerol profiles
|
Zou, Xiaoqiang
|
|
2014
|
91 |
12 |
p. 1987-1998
|
artikel
|
| 16 |
Production of Lipase from Geotrichum candidum Using Corn Steep Liquor in Different Bioreactors
|
Maldonado, Rafael Resende
|
|
2014
|
91 |
12 |
p. 1999-2009
|
artikel
|
| 17 |
The Quality, Stability, and Bioactive Compound Composition of Virgin and Refined Organic Grape Seed Oil
|
Assumpção, C. F.
|
|
2014
|
91 |
12 |
p. 2035-2042
|
artikel
|
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