| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Influence of Individual Phospholipids on the Physical Properties of Oil-Based Suspensions
|
Arnold, G.
|
|
2013
|
91 |
1 |
p. 71-77
|
artikel
|
| 2 |
Modified Triglyceride Oil Through Reactions with Phenyltriazolinedione
|
Biswas, Atanu
|
|
2013
|
91 |
1 |
p. 125-131
|
artikel
|
| 3 |
Optimization of Ethanol-Ultrasound-Assisted Destabilization of a Cream Recovered from Enzymatic Extraction of Soybean Oil
|
Li, Yang
|
|
2013
|
91 |
1 |
p. 159-168
|
artikel
|
| 4 |
Physical Properties of Chocolate with Addition of Cocoa Butter Equivalent of Moderate Hardness
|
Torbica, Aleksandra M.
|
|
2013
|
91 |
1 |
p. 39-48
|
artikel
|
| 5 |
Physicochemical Properties of Conjugated Linoleic Acid-Rich Soy Oil
|
Ruan, Chuan Min
|
|
2013
|
91 |
1 |
p. 49-54
|
artikel
|
| 6 |
Physicochemical Properties of Interesterified Blends of Fully Hydrogenated Crambe abyssinica Oil and Soybean Oil
|
Guedes, Andréa Madalena Maciel
|
|
2013
|
91 |
1 |
p. 111-123
|
artikel
|
| 7 |
Physico-chemical, Sensory and Aromatic Properties of Cold Press Produced Safflower Oil
|
Aydeniz, Buket
|
|
2013
|
91 |
1 |
p. 99-110
|
artikel
|
| 8 |
Production of Canolol from Canola Meal Phenolics via Hydrolysis and Microwave-Induced Decarboxylation
|
Khattab, Rabie Y.
|
|
2013
|
91 |
1 |
p. 89-97
|
artikel
|
| 9 |
Profile of Bioactive Compounds in Avocado Pulp Oil: Influence of the Drying Processes and Extraction Methods
|
Santos, Marco A. Z. dos
|
|
2013
|
91 |
1 |
p. 19-27
|
artikel
|
| 10 |
Recovery and Removal of Phenolic Compounds from Olive Mill Wastewater
|
Rahmanian, Neda
|
|
2013
|
91 |
1 |
p. 1-18
|
artikel
|
| 11 |
Selective Ethanolysis of Fish Oil Catalyzed by Immobilized Lipases
|
Moreno-Pérez, Sonia
|
|
2013
|
91 |
1 |
p. 63-69
|
artikel
|
| 12 |
Sequential Fractionation of Cottonseed Meal to Improve Its Wood Adhesive Properties
|
He, Zhongqi
|
|
2013
|
91 |
1 |
p. 151-158
|
artikel
|
| 13 |
Study of Formulation and Stability of Co-surfactant Free Water-in-Olive Oil Nano- and Submicron Emulsions with Food Grade Non-ionic Surfactants
|
Polychniatou, Vasiliki
|
|
2013
|
91 |
1 |
p. 79-88
|
artikel
|
| 14 |
Supercritical Carbon Dioxide Fractionation of Anhydrous Milk Fat
|
Büyükbeşe, Dilek
|
|
2013
|
91 |
1 |
p. 169-177
|
artikel
|
| 15 |
Synthesis of Carbonated Cotton Seed Oil and Its Application as Lubricating Base Oil
|
Zhang, Letao
|
|
2013
|
91 |
1 |
p. 143-150
|
artikel
|
| 16 |
The Effect of Capacity, Rotational Speed and Storage on Crystallization and Rheological Properties of Puff Pastry Butter
|
Rønholt, S.
|
|
2013
|
91 |
1 |
p. 29-38
|
artikel
|
| 17 |
Typoselectivity of Crude Geobacillus sp. T1 Lipase Fused with a Cellulose-Binding Domain and Its Use in the Synthesis of Structured Lipids
|
Qin, Xiao-Li
|
|
2013
|
91 |
1 |
p. 55-62
|
artikel
|
| 18 |
Yield and Quality Characteristics of Rendered Chicken Oil for Biodiesel Production
|
Abraham, John
|
|
2013
|
91 |
1 |
p. 133-141
|
artikel
|
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