| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Chemo-enzymatic Synthesis of Novel β-Hydroxy-β-methylbutryric Acid (HMB)–Medium Chain Triacylglycerol (MCT) Complexes
|
Cheong, Ling-Zhi
|
|
2013
|
90 |
6 |
p. 919-922
|
artikel
|
| 2 |
Coloration Process in the Sulfonation of Fatty Acid Methyl Ester with Sulfur Trioxide
|
Niikura, Fumiya
|
|
2013
|
90 |
6 |
p. 903-909
|
artikel
|
| 3 |
Detection of 430 Fatty Acid Methyl Esters from a Transesterified Butter Sample
|
Schröder, Markus
|
|
2013
|
90 |
6 |
p. 771-790
|
artikel
|
| 4 |
Effect of Liquid Oil on the Distribution and Reactivity of a Hydrophobic Solute in Solid Lipid Nanoparticles
|
Yucel, Umut
|
|
2013
|
90 |
6 |
p. 819-824
|
artikel
|
| 5 |
Effect of UV Processing Treatments on Soy Oil Conjugated Linoleic Acid Yields and Tocopherols Stability
|
Yettella, Ramesh R.
|
|
2013
|
90 |
6 |
p. 863-870
|
artikel
|
| 6 |
Evaluation of Potential and Real Quality of Virgin Olive Oil from “Campos de Hellín” (Albacete, Spain)
|
Pardo, José E.
|
|
2013
|
90 |
6 |
p. 851-862
|
artikel
|
| 7 |
Fatty Acid Profile of Kenaf Seed Oil
|
Razon, Luis F.
|
|
2013
|
90 |
6 |
p. 835-840
|
artikel
|
| 8 |
Growth and Biomass Characteristics of Picochlorum oklahomensis and Nannochloropsis oculata
|
Zhu, Yan
|
|
2013
|
90 |
6 |
p. 841-849
|
artikel
|
| 9 |
No Evidence Found for Diels–Alder Reaction Products in Soybean Oil Oxidized at the Frying Temperature by NMR Study
|
Hwang, Hong-Sik
|
|
2013
|
90 |
6 |
p. 825-834
|
artikel
|
| 10 |
Physical Properties of Aqueous Solutions of Pectin Containing Sunflower Wax
|
Baümler, Erica R.
|
|
2013
|
90 |
6 |
p. 791-802
|
artikel
|
| 11 |
Pro- and Antioxidative Effect of α-Tocopherol on Edible Oils, Triglycerides and Fatty Acids
|
Jerzykiewicz, Maria
|
|
2013
|
90 |
6 |
p. 803-811
|
artikel
|
| 12 |
Pro-Oxidant Effects of β-Carotene During Thermal Oxidation of Edible Oils
|
Zeb, Alam
|
|
2013
|
90 |
6 |
p. 881-889
|
artikel
|
| 13 |
Rapid FT-NIR Analysis of Edible Oils for Total SFA, MUFA, PUFA, and Trans FA with Comparison to GC
|
Mossoba, Magdi M.
|
|
2013
|
90 |
6 |
p. 757-770
|
artikel
|
| 14 |
Shear and Rapeseed Oil Addition Affect the Crystal Polymorphic Behavior of Milk Fat
|
Kaufmann, Niels
|
|
2013
|
90 |
6 |
p. 871-880
|
artikel
|
| 15 |
Synthesis of Chloro Alkoxy and Alkoxy Derivatives of Methyl Oleate
|
Lowery, Benjamin A.
|
|
2013
|
90 |
6 |
p. 911-917
|
artikel
|
| 16 |
The Ultrasonic Investigation of Phase Transition in Olive Oil up to 0.7 GPa
|
Rostocki, A. J.
|
|
2013
|
90 |
6 |
p. 813-818
|
artikel
|
| 17 |
Tribological Properties of Biobased Ester Phosphonates
|
Biresaw, Girma
|
|
2013
|
90 |
6 |
p. 891-902
|
artikel
|
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