| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparison of Antioxidant Capacities of Rosmarinate Alkyl Esters in Riboflavin Photosensitized Oil-in-Water Emulsions
|
Lee, Jae Hwan
|
|
2012
|
90 |
2 |
p. 225-232
|
artikel
|
| 2 |
Comparison of Fatty Acid, Sterol, and Tocol Compositions in Skin and Kernel of Turpentine (Pistacia terebinthus L.) Fruits
|
Ertas, Erdal
|
|
2012
|
90 |
2 |
p. 253-258
|
artikel
|
| 3 |
Contents of Fatty Acids, Selected Lipids and Physicochemical Properties of Western Australian Sandalwood Seed Oil
|
Hettiarachchi, D. S.
|
|
2012
|
90 |
2 |
p. 285-290
|
artikel
|
| 4 |
Dairy Lecithin from Cheese Whey Fat Globule Membrane: Its Extraction, Composition, Oxidative Stability, and Emulsifying Properties
|
Zhu, Dan
|
|
2012
|
90 |
2 |
p. 217-224
|
artikel
|
| 5 |
Dragon Fruit (Hylocereus spp.) Seed Oils: Their Characterization and Stability Under Storage Conditions
|
Liaotrakoon, Wijitra
|
|
2012
|
90 |
2 |
p. 207-215
|
artikel
|
| 6 |
Effect of Microwave Treatment on Sinapic Acid Derivatives in Rapeseed and Rapeseed Meal
|
Niu, Yanxing
|
|
2012
|
90 |
2 |
p. 307-313
|
artikel
|
| 7 |
Influence of Disperse Phase Characteristics on Stability, Physical and Antimicrobial Properties of Emulsions Containing Cinnamaldehyde
|
Bilbao-Sainz, Cristina
|
|
2012
|
90 |
2 |
p. 233-241
|
artikel
|
| 8 |
Influence of Surfactants on the Rheology and Stability of Crystallizing Fatty Acid Pastes
|
Thareja, Prachi
|
|
2012
|
90 |
2 |
p. 273-283
|
artikel
|
| 9 |
Odor Significance of the Volatiles Formed During Deep-Frying With Palm Olein
|
Osawa, C. C.
|
|
2012
|
90 |
2 |
p. 183-189
|
artikel
|
| 10 |
Polyol-Derived Alkoxide/Hydroxide Base Catalysts II: Transesterification Reactions
|
Gok, Hwee Yoong Felicia
|
|
2012
|
90 |
2 |
p. 299-305
|
artikel
|
| 11 |
Polyol-Derived Alkoxide/Hydroxide Base Catalysts I. Production
|
Gok, Hwee Yoong Felicia
|
|
2012
|
90 |
2 |
p. 291-298
|
artikel
|
| 12 |
Preparation of a New Type of Polyamidoamine and Its Application for Soy Flour-Based Adhesives
|
Gui, Chengsheng
|
|
2012
|
90 |
2 |
p. 265-272
|
artikel
|
| 13 |
Protein Content and Oil Composition of Almond from Moroccan Seedlings: Genetic Diversity, Oil Quality and Geographical Origin
|
Kodad, Ossama
|
|
2012
|
90 |
2 |
p. 243-252
|
artikel
|
| 14 |
Rapid Lipid Extraction from Egg Yolks
|
Shinn, Sara E.
|
|
2012
|
90 |
2 |
p. 315-316
|
artikel
|
| 15 |
Refractive Index and Density Measurements of Peanut Oil for Determining Oleic and Linoleic Acid Contents
|
Davis, Jack P.
|
|
2012
|
90 |
2 |
p. 199-206
|
artikel
|
| 16 |
Single-Cell Oils as a Source of Omega-3 Fatty Acids: An Overview of Recent Advances
|
Armenta, Roberto E.
|
|
2012
|
90 |
2 |
p. 167-182
|
artikel
|
| 17 |
Thermal Degradation Kinetics of Carotenoids in Palm Oil
|
Sampaio, Klicia A.
|
|
2012
|
90 |
2 |
p. 191-198
|
artikel
|
| 18 |
Use of Glycerol Carbonate in an Efficient, One-Pot and Solvent Free Synthesis of 1,3-sn-Diglycerides
|
Kargar, Mojgan
|
|
2012
|
90 |
2 |
p. 259-264
|
artikel
|
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