nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Composition and Thermal Analysis of Lipids from Pre-fried Chicken Nuggets
|
Marikkar, J. M. N. |
|
2010 |
88 |
6 |
p. 749-754 |
artikel |
2 |
Contribution of Compositional Parameters to the Oxidative Stability of Olive and Walnut Oil Blends
|
Torres, Mariela |
|
2010 |
88 |
6 |
p. 755-762 |
artikel |
3 |
Cross-Linking of Lipases Adsorbed on Hydrophobic Supports: Highly Selective Hydrolysis of Fish Oil Catalyzed by RML
|
Fernandez-Lorente, Gloria |
|
2010 |
88 |
6 |
p. 801-807 |
artikel |
4 |
Direct Determination of Antioxidants in Whole Olive Oil Using the SIFT-MS-TOSC Assay
|
Davis, Brett M. |
|
2010 |
88 |
6 |
p. 785-792 |
artikel |
5 |
Dynamic Analysis of Phorbol Esters in the Manufacturing Process of Fatty Acid Methyl Esters from Jatropha curcas Seed Oil
|
Ichihashi, Kosuke |
|
2010 |
88 |
6 |
p. 851-861 |
artikel |
6 |
Effects of NanoTag Markers in Palm Methyl Esters and Their Blends with Petroleum Diesel
|
Lau, Harrison Lik Nang |
|
2010 |
88 |
6 |
p. 843-849 |
artikel |
7 |
Formation of 4-Hydroxy-2-(E)-Nonenal in a Corn–Soy Oil Blend: a Controlled Heating Study Using a French Fried Potato Model
|
LaFond, Sean I. |
|
2011 |
88 |
6 |
p. 763-772 |
artikel |
8 |
GC Separation of cis-Eicosenoic Acid Positional Isomers on an Ionic Liquid SLB-IL100 Stationary Phase
|
Ando, Yasuhiro |
|
2010 |
88 |
6 |
p. 743-748 |
artikel |
9 |
Hydrolysis of Fish Oil by Lipases Immobilized Inside Porous Supports
|
Fernández-Lorente, Gloria |
|
2010 |
88 |
6 |
p. 819-826 |
artikel |
10 |
Identification and Validation of Soy Peptides with In-vitro Hemagglutination Activity
|
Ma, Yating |
|
2010 |
88 |
6 |
p. 833-842 |
artikel |
11 |
Investigation of Chocolate Surfaces Using Profilometry and Low Vacuum Scanning Electron Microscopy
|
Dahlenborg, Hanna |
|
2010 |
88 |
6 |
p. 773-783 |
artikel |
12 |
Isoflavones in Seeds of Field-Grown Soybean: Variation Among Genetic Lines and Environmental Effects
|
Britz, Steven J. |
|
2010 |
88 |
6 |
p. 827-832 |
artikel |
13 |
Lipase-Catalyzed Irreversible Transesterification of Jatropha Curcas L. Seed Oil to Fatty Acid Esters: An Optimization Study
|
Su, Erzheng |
|
2010 |
88 |
6 |
p. 793-800 |
artikel |
14 |
Malaxation of Olive Paste Under Sealed Conditions
|
Masella, Piernicola |
|
2010 |
88 |
6 |
p. 871-875 |
artikel |
15 |
Optimization of the Aqueous Enzymatic Extraction of Wheat Germ Oil Using Response Surface Methodology
|
Li, Huijing |
|
2010 |
88 |
6 |
p. 809-817 |
artikel |
16 |
Protein Extraction and Membrane Recovery in Enzyme-Assisted Aqueous Extraction Processing of Soybeans
|
Moura, J. M. L. N. de |
|
2010 |
88 |
6 |
p. 877-889 |
artikel |
17 |
Surfactant-Based Oil Extraction of Corn Germ
|
Kadioglu, Sezin Islamoglu |
|
2010 |
88 |
6 |
p. 863-869 |
artikel |