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                             20 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Biochemistry of Citric Acid Production from Rapeseed Oil by Yarrowia lipolytica Yeast Kamzolova, Svetlana V.
2011
88 12 p. 1965-1976
artikel
2 Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge Gorjanović, Stanislava Ž.
2011
88 12 p. 1875-1882
artikel
3 Decolorization of Rice Bran Oil Using Modified Kaolin Worasith, Niramon
2011
88 12 p. 2005-2014
artikel
4 Effect of Origanum vulgare L. Essential Oil on Growth and Lipid Profile of Yarrowia lipolytica Cultivated on Glycerol-Based Media Chatzifragkou, Afroditi
2011
88 12 p. 1955-1964
artikel
5 Effect of Varietal Differences on Composition and Thermal Characteristics of Avocado Oil Yanty, N. A. M.
2011
88 12 p. 1997-2003
artikel
6 Enzymatic Extraction of Wheat Germ Oil Xie, Meizhen
2011
88 12 p. 2015-2021
artikel
7 Fuel Properties of Biodiesel/Ultra-Low Sulfur Diesel (ULSD) Blends Dunn, Robert O.
2011
88 12 p. 1977-1987
artikel
8 Geographical Classification of Turkish Virgin Olive Oils from the Aegean Region for Two Harvest Years Based on Their Fatty Acid Profiles Dıraman, Harun
2011
88 12 p. 1905-1915
artikel
9 Insight into β-Carotene Thermal Degradation in Oils with Multiresponse Modeling Achir, Nawel
2011
88 12 p. 2035-2045
artikel
10 Interesterification of Lard and Soybean Oil Blends Catalyzed by Immobilized Lipase in a Continuous Packed Bed Reactor Silva, Roberta Claro da
2011
88 12 p. 1925-1933
artikel
11 Non-traditional Oils as Newer Feedstock for Rhamnolipids Production by Pseudomonas aeruginosa (ATCC 10145) Pratap, Amit
2011
88 12 p. 1935-1943
artikel
12 Optimization of Enzymatic Synthesis of Cetyl 2-Ethylhexanoate by Novozym® 435 Chen, Hsiao Ching
2011
88 12 p. 1917-1923
artikel
13 Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose Saga, Linda C.
2011
88 12 p. 1883-1895
artikel
14 Phase Behavior of Palm Oil in Blends with Palm-Based Diacylglycerol Saberi, Amir Hossein
2011
88 12 p. 1857-1865
artikel
15 Physical Properties of Nutritive Shortenings Produced from Regioselective Hardening of Soybean Oil with Pt Containing Zeolite Philippaerts, An
2011
88 12 p. 2023-2034
artikel
16 Quality Assessment of Heated Cooking Oil, Agab, Using a Simple Newly-Developed Spectrophotometric Method Hamed, Said Fatouh
2011
88 12 p. 1851-1855
artikel
17 Rapid Assessment of Frying Performance Using Small Size Samples of Oils/Fats Aladedunye, Felix A.
2011
88 12 p. 1867-1873
artikel
18 Rapid Method for the Determination of Moisture Content in Biodiesel Using FTIR Spectroscopy Mirghani, Mohamed E. S.
2011
88 12 p. 1897-1904
artikel
19 Synthesis and Characterization of Ricinoleamide-Based Polyurethane Kashif, Mohammad
2011
88 12 p. 1989-1996
artikel
20 Valorization of Beef Tallow by Lipase-Catalyzed Interesterification with High Oleic Sunflower Oil Segura, Nadia
2011
88 12 p. 1945-1954
artikel
                             20 gevonden resultaten
 
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