nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Biochemistry of Citric Acid Production from Rapeseed Oil by Yarrowia lipolytica Yeast
|
Kamzolova, Svetlana V. |
|
2011 |
88 |
12 |
p. 1965-1976 |
artikel |
2 |
Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge
|
Gorjanović, Stanislava Ž. |
|
2011 |
88 |
12 |
p. 1875-1882 |
artikel |
3 |
Decolorization of Rice Bran Oil Using Modified Kaolin
|
Worasith, Niramon |
|
2011 |
88 |
12 |
p. 2005-2014 |
artikel |
4 |
Effect of Origanum vulgare L. Essential Oil on Growth and Lipid Profile of Yarrowia lipolytica Cultivated on Glycerol-Based Media
|
Chatzifragkou, Afroditi |
|
2011 |
88 |
12 |
p. 1955-1964 |
artikel |
5 |
Effect of Varietal Differences on Composition and Thermal Characteristics of Avocado Oil
|
Yanty, N. A. M. |
|
2011 |
88 |
12 |
p. 1997-2003 |
artikel |
6 |
Enzymatic Extraction of Wheat Germ Oil
|
Xie, Meizhen |
|
2011 |
88 |
12 |
p. 2015-2021 |
artikel |
7 |
Fuel Properties of Biodiesel/Ultra-Low Sulfur Diesel (ULSD) Blends
|
Dunn, Robert O. |
|
2011 |
88 |
12 |
p. 1977-1987 |
artikel |
8 |
Geographical Classification of Turkish Virgin Olive Oils from the Aegean Region for Two Harvest Years Based on Their Fatty Acid Profiles
|
Dıraman, Harun |
|
2011 |
88 |
12 |
p. 1905-1915 |
artikel |
9 |
Insight into β-Carotene Thermal Degradation in Oils with Multiresponse Modeling
|
Achir, Nawel |
|
2011 |
88 |
12 |
p. 2035-2045 |
artikel |
10 |
Interesterification of Lard and Soybean Oil Blends Catalyzed by Immobilized Lipase in a Continuous Packed Bed Reactor
|
Silva, Roberta Claro da |
|
2011 |
88 |
12 |
p. 1925-1933 |
artikel |
11 |
Non-traditional Oils as Newer Feedstock for Rhamnolipids Production by Pseudomonas aeruginosa (ATCC 10145)
|
Pratap, Amit |
|
2011 |
88 |
12 |
p. 1935-1943 |
artikel |
12 |
Optimization of Enzymatic Synthesis of Cetyl 2-Ethylhexanoate by Novozym® 435
|
Chen, Hsiao Ching |
|
2011 |
88 |
12 |
p. 1917-1923 |
artikel |
13 |
Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose
|
Saga, Linda C. |
|
2011 |
88 |
12 |
p. 1883-1895 |
artikel |
14 |
Phase Behavior of Palm Oil in Blends with Palm-Based Diacylglycerol
|
Saberi, Amir Hossein |
|
2011 |
88 |
12 |
p. 1857-1865 |
artikel |
15 |
Physical Properties of Nutritive Shortenings Produced from Regioselective Hardening of Soybean Oil with Pt Containing Zeolite
|
Philippaerts, An |
|
2011 |
88 |
12 |
p. 2023-2034 |
artikel |
16 |
Quality Assessment of Heated Cooking Oil, Agab, Using a Simple Newly-Developed Spectrophotometric Method
|
Hamed, Said Fatouh |
|
2011 |
88 |
12 |
p. 1851-1855 |
artikel |
17 |
Rapid Assessment of Frying Performance Using Small Size Samples of Oils/Fats
|
Aladedunye, Felix A. |
|
2011 |
88 |
12 |
p. 1867-1873 |
artikel |
18 |
Rapid Method for the Determination of Moisture Content in Biodiesel Using FTIR Spectroscopy
|
Mirghani, Mohamed E. S. |
|
2011 |
88 |
12 |
p. 1897-1904 |
artikel |
19 |
Synthesis and Characterization of Ricinoleamide-Based Polyurethane
|
Kashif, Mohammad |
|
2011 |
88 |
12 |
p. 1989-1996 |
artikel |
20 |
Valorization of Beef Tallow by Lipase-Catalyzed Interesterification with High Oleic Sunflower Oil
|
Segura, Nadia |
|
2011 |
88 |
12 |
p. 1945-1954 |
artikel |