| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidative Properties of Ascorbic Acid and Acyl Ascorbates in ML/W Emulsion
|
Watanabe, Yoshiyuki
|
|
2010
|
87 |
12 |
p. 1475-1480
|
artikel
|
| 2 |
Biodegradable Photo-Crosslinked Thin Polymer Networks Based on Vegetable Oil Hydroxy Fatty Acids
|
Kim, Han-Min
|
|
2010
|
87 |
12 |
p. 1451-1459
|
artikel
|
| 3 |
Characterization of Walnut Oils (Juglans regia L.) from Asturias, Spain
|
Bada, J. C.
|
|
2010
|
87 |
12 |
p. 1469-1474
|
artikel
|
| 4 |
13C-NMR Regioisomeric Analysis of EPA and DHA in Fish Oil Derived Triacylglycerol Concentrates
|
Suárez, Erick Reyes
|
|
2010
|
87 |
12 |
p. 1425-1433
|
artikel
|
| 5 |
Copper and Iron Determination with [N,N′-Bis(salicylidene)-2,2′-dimethyl-1,3-propanediaminato] in Edible Oils Without Digestion
|
Baran, Eda Köse
|
|
2010
|
87 |
12 |
p. 1389-1395
|
artikel
|
| 6 |
Enzymatic Synthesis of Feruloylated Lipids: Comparison of the Efficiency of Vinyl Ferulate and Ethyl Ferulate as Substrates
|
Yu, Yang
|
|
2010
|
87 |
12 |
p. 1443-1449
|
artikel
|
| 7 |
Fatty Acid Profiling of the Main Tissues of Spanish Olive Fruit: Effect of the Oil Extraction Method
|
Gómez-González, S.
|
|
2010
|
87 |
12 |
p. 1413-1423
|
artikel
|
| 8 |
Flaking as a Pretreatment for Enzyme-Assisted Aqueous Extraction Processing of Soybeans
|
Moura, J. M. L. N. de
|
|
2010
|
87 |
12 |
p. 1507-1515
|
artikel
|
| 9 |
Kinetics and Antioxidative Sites of Capsaicin in Homogeneous Solution
|
Okada, Youji
|
|
2010
|
87 |
12 |
p. 1397-1405
|
artikel
|
| 10 |
Nutritional Value of Seven Freshwater Fish Species From the Brazilian Pantanal
|
Ramos Filho, Manoel Mendes
|
|
2010
|
87 |
12 |
p. 1461-1467
|
artikel
|
| 11 |
Pattern of Peroxide Value Changes in Virgin Coconut Oil (VCO) Due to Photo-Oxidation Sensitized by Chlorophyll
|
Rukmini, Ambar
|
|
2010
|
87 |
12 |
p. 1407-1412
|
artikel
|
| 12 |
Phytochemical Content and Antioxidant Properties of Seeds of Unconventional Oil Plants
|
Nogala-Kalucka, Malgorzata
|
|
2010
|
87 |
12 |
p. 1481-1487
|
artikel
|
| 13 |
Reduction of Graininess Formation in Beef Tallow-Based Plastic Fats by Chemical Interesterification of Beef Tallow and Canola Oil
|
Meng, Zong
|
|
2010
|
87 |
12 |
p. 1435-1442
|
artikel
|
| 14 |
Shelf Life of Cold-Pressed Pumpkin (Cucurbita pepo L.) Seed Oil Obtained with a Screw Press
|
Vujasinovic, Vesna
|
|
2010
|
87 |
12 |
p. 1497-1505
|
artikel
|
| 15 |
Solvent Extraction: Kinetic Study of Major and Minor Compounds
|
Baümler, Erica R.
|
|
2010
|
87 |
12 |
p. 1489-1495
|
artikel
|
| 16 |
Specific Heat of Olive Oil to 356 MPa
|
Leu, Bogdan M.
|
|
2010
|
87 |
12 |
p. 1517-1520
|
artikel
|
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