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                             13 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Chemometric Characterization and Classification of Selected Freshwater and Marine Fishes from Turkey Based on their Fatty Acid Profiles Diraman, Harun
2008
86 3 p. 235-246
artikel
2 Counter-Current Carbon Dioxide Purification of Partially Deacylated Sunflower Oil Eller, F. J.
2008
86 3 p. 277-282
artikel
3 Determination of Coenzyme Q9 and Q10 in Developing Palm Fruits Ng, Mei Han
2009
86 3 p. 201-205
artikel
4 Effect of Temperature, Modified Atmosphere and Ethylene During Olive Storage on Quality and Bitterness Level of the Oil Yousfi, Khaled
2009
86 3 p. 291-296
artikel
5 Fatty Acid Desaturation and Elongation Reactions of Trichoderma sp. 1-OH-2-3 Ando, Akinori
2008
86 3 p. 227-233
artikel
6 Formation of Toxic α,β-Unsaturated 4-Hydroxy-Aldehydes in Thermally Oxidized Fatty Acid Methyl Esters Han, In Hwa
2009
86 3 p. 253-260
artikel
7 In-Situ X-Ray Studies of Cocoa Butter Droplets Undergoing Simulated Spray Freezing Pore, M.
2009
86 3 p. 215-225
artikel
8 Oxidation Stability of Virgin Olive Oils from Some Important Cultivars in East Mediterranean Area in Turkey Kıralan, Mustafa
2008
86 3 p. 247-252
artikel
9 Polymorphic Behavior of Structured Fats Including Stearic Acid and ω-3 Polyunsaturated Fatty Acids Sato, Kiyotaka
2009
86 3 p. 297-300
artikel
10 Sources of Methyl Ester Yield Reduction in Methanolysis of Recycled Vegetable Oil Fröhlich, András
2009
86 3 p. 269-275
artikel
11 Synthesis and Characterization of the Different Soy-Based Polyols by Ring Opening of Epoxidized Soybean Oil with Methanol, 1,2-Ethanediol and 1,2-Propanediol Dai, Honghai
2008
86 3 p. 261-267
artikel
12 The Crystal and Molecular Structure of Dianhydrogossypol Talipov, Samat A.
2009
86 3 p. 207-213
artikel
13 Two-Stage Countercurrent Enzyme-Assisted Aqueous Extraction Processing of Oil and Protein from Soybeans Moura, Juliana Maria Leite Nobrega de
2008
86 3 p. 283-289
artikel
                             13 gevonden resultaten
 
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