| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acidity and DAG Content of Olive Oils Recently Produced on the Island of Mallorca
|
Shimizu, Masao
|
|
|
85 |
11 |
p. 1051-1056
|
article
|
| 2 |
Acidity and DAG Content of Olive Oils Recently Produced on the Island of Mallorca
|
Shimizu, Masao
|
|
2008
|
85 |
11 |
p. 1051-1056
|
article
|
| 3 |
Antioxidant Evaluation of Coriander Extract and Ascorbyl Palmitate in Sunflower Oil Under Thermoxidation
|
Angelo, Priscila M.
|
|
|
85 |
11 |
p. 1045-1049
|
article
|
| 4 |
Antioxidant Evaluation of Coriander Extract and Ascorbyl Palmitate in Sunflower Oil Under Thermoxidation
|
Angelo, Priscila M.
|
|
2008
|
85 |
11 |
p. 1045-1049
|
article
|
| 5 |
Desorption of Fructose from a Packed Column to an Oleic Acid/Fructose Oleate Mixture for Employment in a Bioreactor System
|
Pyo, Sang-Hyun
|
|
|
85 |
11 |
p. 1033-1040
|
article
|
| 6 |
Desorption of Fructose from a Packed Column to an Oleic Acid/Fructose Oleate Mixture for Employment in a Bioreactor System
|
Pyo, Sang-Hyun
|
|
2008
|
85 |
11 |
p. 1033-1040
|
article
|
| 7 |
Discrimination of Chain Positions in Mixed Short/Long-Chain Glycerophosphocholines by NMR Chemical Shift Variations
|
D’Arrigo, Paola
|
|
|
85 |
11 |
p. 1005-1011
|
article
|
| 8 |
Discrimination of Chain Positions in Mixed Short/Long-Chain Glycerophosphocholines by NMR Chemical Shift Variations
|
D’Arrigo, Paola
|
|
2008
|
85 |
11 |
p. 1005-1011
|
article
|
| 9 |
Effect of Conjugated Linoleic Acid and Fatty Acid Positional Distribution on Physicochemical Properties of Structured Lipids
|
Rocha-Uribe, A.
|
|
|
85 |
11 |
p. 997-1004
|
article
|
| 10 |
Effect of Conjugated Linoleic Acid and Fatty Acid Positional Distribution on Physicochemical Properties of Structured Lipids
|
Rocha-Uribe, A.
|
|
2008
|
85 |
11 |
p. 997-1004
|
article
|
| 11 |
Investigation of the Parameters Affecting the Cetane Number of Biodiesel
|
Wadumesthrige, Kapila
|
|
|
85 |
11 |
p. 1073-1081
|
article
|
| 12 |
Investigation of the Parameters Affecting the Cetane Number of Biodiesel
|
Wadumesthrige, Kapila
|
|
2008
|
85 |
11 |
p. 1073-1081
|
article
|
| 13 |
Monitoring of Fat Content, Free Fatty Acid and Fatty Acid Profile Including trans Fat in Pakistani Biscuits
|
Kandhro, Aftab
|
|
|
85 |
11 |
p. 1057-1061
|
article
|
| 14 |
Monitoring of Fat Content, Free Fatty Acid and Fatty Acid Profile Including trans Fat in Pakistani Biscuits
|
Kandhro, Aftab
|
|
2008
|
85 |
11 |
p. 1057-1061
|
article
|
| 15 |
NMR, GC–MS and ESI-FTICR-MS Profiling of Fatty Acids and Triacylglycerols in Some Botswana Seed Oils
|
Mitei, Y. C.
|
|
|
85 |
11 |
p. 1021-1032
|
article
|
| 16 |
NMR, GC–MS and ESI-FTICR-MS Profiling of Fatty Acids and Triacylglycerols in Some Botswana Seed Oils
|
Mitei, Y. C.
|
|
2008
|
85 |
11 |
p. 1021-1032
|
article
|
| 17 |
Production of Low Acid Value Edible Oil with Reduced TFAs by Electrochemical Hydrogenation in a Diaphragm Reactor
|
Fu, Hong
|
|
|
85 |
11 |
|
article
|
| 18 |
Production of Low Acid Value Edible Oil with Reduced TFAs by Electrochemical Hydrogenation in a Diaphragm Reactor
|
Fu, Hong
|
|
2008
|
85 |
11 |
p. 1087-1096
|
article
|
| 19 |
Quality Changes and Tocopherols and γ-Orizanol Concentrations in Rice Bran Oil During the Refining Process
|
Pestana, Vanessa Ribeiro
|
|
|
85 |
11 |
p. 1013-1019
|
article
|
| 20 |
Quality Changes and Tocopherols and γ-Orizanol Concentrations in Rice Bran Oil During the Refining Process
|
Pestana, Vanessa Ribeiro
|
|
2008
|
85 |
11 |
p. 1013-1019
|
article
|
| 21 |
Thermal Stability of Immobilized Lipase from Candida antarctica in Glycerols with Various Water Contents at Elevated Temperatures
|
Kobayashi, Takashi
|
|
|
85 |
11 |
p. 1041-1044
|
article
|
| 22 |
Thermal Stability of Immobilized Lipase from Candida antarctica in Glycerols with Various Water Contents at Elevated Temperatures
|
Kobayashi, Takashi
|
|
2008
|
85 |
11 |
p. 1041-1044
|
article
|
| 23 |
Total Acid Number Determination of Biodiesel and Biodiesel Blends
|
Wang, Huali
|
|
|
85 |
11 |
p. 1083-1086
|
article
|
| 24 |
Total Acid Number Determination of Biodiesel and Biodiesel Blends
|
Wang, Huali
|
|
2008
|
85 |
11 |
p. 1083-1086
|
article
|
| 25 |
Virgin-Olive-Oil Color in Relation to Sample Thickness and the Measurement Method
|
Gómez-Robledo, L.
|
|
|
85 |
11 |
p. 1063-1071
|
article
|
| 26 |
Virgin-Olive-Oil Color in Relation to Sample Thickness and the Measurement Method
|
Gómez-Robledo, L.
|
|
2008
|
85 |
11 |
p. 1063-1071
|
article
|
Journal description