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Acidity and DAG Content of Olive Oils Recently Produced on the Island of Mallorca |
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Titel: |
Acidity and DAG Content of Olive Oils Recently Produced on the Island of Mallorca |
Auteur: |
Shimizu, Masao Kudo, Naoto Nakajima, Yoshinobu Matsuo, Noboru Katsuragi, Yoshihisa Tokimitsu, Ichiro Barceló, Isabel Mateu, Catalina Barceló, Francisca |
Verschenen in: |
journal of the American Oil Chemists' Society |
Paginering: |
Jaargang 85 () nr. 11 pagina's 1051-1056 |
Jaar: |
2008-09-08 |
Inhoud: |
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Uitgever: |
Springer-Verlag, Berlin/Heidelberg |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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