| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of FFA in edible oils by catalyzed end-point thermometric titrimetry (CETT)
|
Smith, Thomas K.
|
|
2003
|
80 |
1 |
p. 21-24
|
artikel
|
| 2 |
Application of FTIR spectroscopy in determining sesamol in sesame seed oil
|
Mirghani, M. E. S.
|
|
2003
|
80 |
1 |
p. 1-4
|
artikel
|
| 3 |
Characterization of a double emulsion system (oil-in-water-in-oil emulsion) with low solid fats: Microstructure
|
Jahaniaval, Firouz
|
|
2003
|
80 |
1 |
p. 25-31
|
artikel
|
| 4 |
Chemical composition and antioxidant activity of extracts from Daphne gnidium L.
|
Deiana, M.
|
|
2003
|
80 |
1 |
p. 65-70
|
artikel
|
| 5 |
Enzymatic extraction of oil from Gevuina avellana, the chilean hazelnut
|
Santamaría, R. I.
|
|
2003
|
80 |
1 |
p. 33-36
|
artikel
|
| 6 |
Enzymatic fractionation and enrichment of n−9 PUFA
|
Shimada, Yuji
|
|
2003
|
80 |
1 |
p. 37-42
|
artikel
|
| 7 |
FA and unsaponifiable composition of five Amazonian palm kernel oils
|
Bereau, Didier
|
|
2003
|
80 |
1 |
p. 49-53
|
artikel
|
| 8 |
FA monoalkylesters from rice bran oil by in situ esterification
|
Özgül-Yücel, Sevil
|
|
2003
|
80 |
1 |
p. 81-84
|
artikel
|
| 9 |
Free radical-scavening activity of phenolics by reversed-phase TLC
|
Yrjönen, Teijo
|
|
2003
|
80 |
1 |
p. 9-14
|
artikel
|
| 10 |
Influence of sorghum wax, glycerin, and sorbitol on physical properties of soy protein isolate films
|
Kim, Ki Myong
|
|
2003
|
80 |
1 |
p. 71-76
|
artikel
|
| 11 |
Microwave-assisted catfish liver oil extraction and FA analysis
|
Sathivel, Subramaniam
|
|
2003
|
80 |
1 |
p. 15-20
|
artikel
|
| 12 |
Oil stability index correlated with sensory determination of oxidative stability in canola oil
|
Broadbent, Cameron J.
|
|
2003
|
80 |
1 |
p. 59-63
|
artikel
|
| 13 |
Partial purification of Nigella sativa L. Seed lipase and its application in transesterification reactions
|
Tuter, Melek
|
|
2003
|
80 |
1 |
p. 43-48
|
artikel
|
| 14 |
Production of FAME from acid oil, a by-product of vegetable oil refining
|
Haas, Michael J.
|
|
2003
|
80 |
1 |
p. 97-102
|
artikel
|
| 15 |
Protein solubility characteristics of commercial soy protein products
|
Lee, K. H.
|
|
2003
|
80 |
1 |
p. 85-90
|
artikel
|
| 16 |
Recovery of oil via acid-catalyzed transesterification
|
Obibuzor, Jude U.
|
|
2003
|
80 |
1 |
p. 77-80
|
artikel
|
| 17 |
Regeneration of used frying oils using adsorption processing
|
Miyagi, Atsushi
|
|
2003
|
80 |
1 |
p. 91-96
|
artikel
|
| 18 |
Stereospecific analysis of TAG from sunflower seed oil
|
Boukhchina, Sadok
|
|
2003
|
80 |
1 |
p. 5-8
|
artikel
|
| 19 |
Tocopherols in sea buckthorn (Hippophaë rhamnoides L.) berry oil
|
Zadernowski, R.
|
|
2003
|
80 |
1 |
p. 55-58
|
artikel
|
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