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                             17 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Biosynthetic pathway of diepoxy bicyclic FA from linoleic acid by Clavibacter sp. ALA2 Iwasaki, Yugo
2002
79 4 p. 369-372
artikel
2 Determination of MG and TG phase composition by time-domain NMR Duynhoven, John van
2002
79 4 p. 383-388
artikel
3 Determination of partially hydrogenated terphenyls-based thermal heating fluid in vegetable oils by HPLC with fluorescence detection Moh, M. H.
2002
79 4 p. 379-382
artikel
4 Effect of DAG on milk fat TAG crystallization Wright, Amanda J.
2002
79 4 p. 395-402
artikel
5 Effect of FA composition on epoxidation kinetics of TAG Scala, John La
2002
79 4 p. 373-378
artikel
6 Effect of gallic acid on the aroma constituents of soymilk and soy protein isolates Boatright, W. L.
2002
79 4 p. 317-323
artikel
7 Effect of synthetic antioxidants on cholesterol stability during the thermal-induced oxidation of a polyunsaturated vegetable oil Valenzuela, Alfonso
2002
79 4 p. 325-328
artikel
8 Hydrolysis of palm olein catalyzed by solid heteropolyacids Yow, C. J.
2002
79 4 p. 357-361
artikel
9 Influence of preparation conditions on the physical properties of zein films Yoshino, Tomoyuki
2002
79 4 p. 345-349
artikel
10 Inhibition of lipid peroxidation and nonlipid oxidative damage by carnosine Yen, Wen-Jye
2002
79 4 p. 329-333
artikel
11 Isothermal crystallization kinetics of refined palm oil Chen, C. W.
2002
79 4 p. 403-410
artikel
12 Lipase-catalyzed acidolysis of perilla oil with caprylic acid to produce structured lipids Kim, In-Hwan
2002
79 4 p. 363-367
artikel
13 Oil-binding capacity of plastic fats: Effects of intermediate melting point TAG Jahaniaval, Firouz
2002
79 4 p. 389-394
artikel
14 Phenolic acids of borage (Borago officinalis L.) and evening primrose (Oenothera biennis L.) Zadernowski, R.
2002
79 4 p. 335-338
artikel
15 Practical considerations in nucleation studies: The polarized light microscopy technique Martini, S.
2002
79 4 p. 411-412
artikel
16 Reduction of fatty ester Δ2-isoxazoline heterocycles. Preparation of fatty esters containing the β-hydroxy ketone moietyheterocycles. Preparation of fatty esters containing the β-hydroxy ketone moiety Kenar, James A.
2002
79 4 p. 351-356
artikel
17 Use of nitrogen to improve stability of virgin olive oil during storage Giovacchino, L. Di
2002
79 4 p. 339-344
artikel
                             17 gevonden resultaten
 
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