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                                       Details for article 7 of 17 found articles
 
 
  Effect of synthetic antioxidants on cholesterol stability during the thermal-induced oxidation of a polyunsaturated vegetable oil
 
 
Title: Effect of synthetic antioxidants on cholesterol stability during the thermal-induced oxidation of a polyunsaturated vegetable oil
Author: Valenzuela, Alfonso
Sanhueza, Julio
Nieto, Susana
Appeared in: The journal of the American Oil Chemists' Society
Paging: Volume 79 (2002) nr. 4 pages 325-328
Year: 2002
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands