| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Chemoenzymatic synthesis of structured triacylglycerols containing eicosapentaenoic and docosahexaenoic acids
|
Haraldsson, Gudmundur G.
|
|
2000
|
77 |
11 |
p. 1139-1145
|
artikel
|
| 2 |
Cyclic fatty acid monomers and thermoxidative alteration compounds formed during frying of frozen foods in extra virgin olive oil
|
Romero, A.
|
|
2000
|
77 |
11 |
p. 1169-1175
|
artikel
|
| 3 |
Effect of processing conditions on crystallization kinetics of a milk fat model system
|
Herrera, M. L.
|
|
2000
|
77 |
11 |
p. 1177-1188
|
artikel
|
| 4 |
Effect of processing conditions on physical properties of a milk fat model system: Microstructure
|
Herrera, M. L.
|
|
2000
|
77 |
11 |
p. 1197-1205
|
artikel
|
| 5 |
Effect of processing conditions on physical properties of a milk fat model system: Rheology
|
Herrera, M. L.
|
|
2000
|
77 |
11 |
p. 1189-1196
|
artikel
|
| 6 |
Effects of β-carotene and lycopene thermal degradation products on the oxidative stability of soybean oil
|
Steenson, Donald F.
|
|
2000
|
77 |
11 |
p. 1153-1160
|
artikel
|
| 7 |
Enzymatic acidolysis of tristearin with lauric and oleic acids to produce coating lipids
|
Sellappan, Subramani
|
|
2000
|
77 |
11 |
p. 1127-1134
|
artikel
|
| 8 |
How green is green? Sampling and perception in assessing green seeds and chlorophyll in canola
|
Daun, James K.
|
|
2000
|
77 |
11 |
p. 1209-1214
|
artikel
|
| 9 |
Industrial production of dihomo-γ-linolenic acid by a Δ5 desaturase-defective mutant of Mortierella alpina 1S-4 Fungus
|
Kawashima, Hiroshi
|
|
2000
|
77 |
11 |
p. 1135-1139
|
artikel
|
| 10 |
Isopropanol fractionation of butter oil and characteristics of fractions
|
Pal, P. K.
|
|
2000
|
77 |
11 |
p. 1215-1218
|
artikel
|
| 11 |
Oil-water interfacial activation of lipase for interesterification of triglyceride and fatty acid
|
Maruyama, Tatsuo
|
|
2000
|
77 |
11 |
p. 1121-1127
|
artikel
|
| 12 |
Optimization of physicochemical changes of palm olein with phytochemical antioxidants during deep-fat frying
|
Jaswir, Irwandi
|
|
2000
|
77 |
11 |
p. 1161-1168
|
artikel
|
| 13 |
Photochemical reactions of antioxidant sesamol in aqueous solution
|
Nakagawa, Kouichi
|
|
2000
|
77 |
11 |
p. 1205-1208
|
artikel
|
| 14 |
Protein concentrate and adhesives from meat and bone meal
|
Park, Sang K.
|
|
2000
|
77 |
11 |
p. 1223-1227
|
artikel
|
| 15 |
Solvent efficiency for oil extraction from spent bleaching clay
|
Lee, C. G.
|
|
2000
|
77 |
11 |
p. 1219-1223
|
artikel
|
| 16 |
Thermophilic phospholipase A2 in the cytosolic fraction from the archaeon Pyrococcus horikoshii
|
Feng, Yan
|
|
2000
|
77 |
11 |
p. 1147-1152
|
artikel
|
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