| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of sn-1(3)- and sn-2-short-chain acyl isomers of triacylglycerols in butteroil by gas-liquid chromatography
|
Kemppinen, Asmo
|
|
|
75 |
2 |
p. 91-100
|
artikel
|
| 2 |
Analysis of sn-1(3)- and sn-2-short-chain acyl isomers of triacylglycerols in butteroil by gas-liquid chromatography
|
Kemppinen, Asmo
|
|
1998
|
75 |
2 |
p. 91-100
|
artikel
|
| 3 |
Antioxidant properties of myricetin and quercetin in oil and emulsions
|
Roedig-Penman, Andrea
|
|
|
75 |
2 |
p. 169-180
|
artikel
|
| 4 |
Antioxidant properties of myricetin and quercetin in oil and emulsions
|
Roedig-Penman, Andrea
|
|
1998
|
75 |
2 |
p. 169-180
|
artikel
|
| 5 |
Antioxidants from a heated histidine-glucose model system. I: Investigation of the antioxidant role of histidine and isolation of antioxidants by high-performance liquid chromatography
|
Bersuder, P.
|
|
|
75 |
2 |
p. 181-187
|
artikel
|
| 6 |
Antioxidants from a heated histidine-glucose model system. I: Investigation of the antioxidant role of histidine and isolation of antioxidants by high-performance liquid chromatography
|
Bersuder, P.
|
|
1998
|
75 |
2 |
p. 181-187
|
artikel
|
| 7 |
Application of headspace analysis to the study of aroma compounds-lipids interactions
|
Druaux, C.
|
|
|
75 |
2 |
p. 127-130
|
artikel
|
| 8 |
Application of headspace analysis to the study of aroma compounds-lipids interactions
|
Druaux, C.
|
|
1998
|
75 |
2 |
p. 127-130
|
artikel
|
| 9 |
Applications of chromatographic techniques to evaluate enzymatic hydrolysis of oxidized and polymeric triglycerides by pancreatic lipase in vitro
|
Márquez-Ruiz, G.
|
|
|
75 |
2 |
p. 119-126
|
artikel
|
| 10 |
Applications of chromatographic techniques to evaluate enzymatic hydrolysis of oxidized and polymeric triglycerides by pancreatic lipase in vitro
|
Márquez-Ruiz, G.
|
|
1998
|
75 |
2 |
p. 119-126
|
artikel
|
| 11 |
A preliminary study on platelet aggregation in postmenopausal women consuming extra-virgin olive oil and high-oleic acid sunflower oil
|
Sánchez-Muniz, F. J.
|
|
|
75 |
2 |
p. 217-223
|
artikel
|
| 12 |
A preliminary study on platelet aggregation in postmenopausal women consuming extra-virgin olive oil and high-oleic acid sunflower oil
|
Sánchez-Muniz, F. J.
|
|
1998
|
75 |
2 |
p. 217-223
|
artikel
|
| 13 |
Cellulose esterification with fatty acids and acetic anhydride in lithium chloride/N,N-dimethylacetamide medium
|
Vaca-Garcia, C.
|
|
|
75 |
2 |
p. 315-319
|
artikel
|
| 14 |
Cellulose esterification with fatty acids and acetic anhydride in lithium chloride/N,N-dimethylacetamide medium
|
Vaca-Garcia, C.
|
|
1998
|
75 |
2 |
p. 315-319
|
artikel
|
| 15 |
Conjugated linoleic acid and oxidative stress
|
Banni, Sebastiano
|
|
|
75 |
2 |
p. 261-267
|
artikel
|
| 16 |
Conjugated linoleic acid and oxidative stress
|
Banni, Sebastiano
|
|
1998
|
75 |
2 |
p. 261-267
|
artikel
|
| 17 |
Content of trans-fatty acids in edible margarines
|
Tsanev, R.
|
|
|
75 |
2 |
p. 143-145
|
artikel
|
| 18 |
Content of trans-fatty acids in edible margarines
|
Tsanev, R.
|
|
1998
|
75 |
2 |
p. 143-145
|
artikel
|
| 19 |
Determination of low trans levels in refined oils by fourier transform infrared spectroscopy
|
De Greyt, W.
|
|
|
75 |
2 |
p. 115-118
|
artikel
|
| 20 |
Determination of low trans levels in refined oils by fourier transform infrared spectroscopy
|
Greyt, W. De
|
|
1998
|
75 |
2 |
p. 115-118
|
artikel
|
| 21 |
Determination of sterols, oxysterols, and fatty acids of phospholipids in cells and lipoproteins: A one-sample method
|
Blache, D.
|
|
|
75 |
2 |
p. 107-113
|
artikel
|
| 22 |
Determination of sterols, oxysterols, and fatty acids of phospholipids in cells and lipoproteins: A one-sample method
|
Blache, D.
|
|
1998
|
75 |
2 |
p. 107-113
|
artikel
|
| 23 |
Dietary arachidonic acid and hepatic desaturation of fatty acids in obese zucker rats
|
Blond, Jean Paul
|
|
|
75 |
2 |
p. 269-274
|
artikel
|
| 24 |
Dietary arachidonic acid and hepatic desaturation of fatty acids in obese zucker rats
|
Blond, Jean Paul
|
|
1998
|
75 |
2 |
p. 269-274
|
artikel
|
| 25 |
Dietary fish oil inhibits Δ6-desaturase activity in vivo
|
Raz, Amiram
|
|
|
75 |
2 |
p. 241-245
|
artikel
|
| 26 |
Dietary fish oil inhibits Δ6-desaturase activity in vivo
|
Raz, Amiram
|
|
1998
|
75 |
2 |
p. 241-245
|
artikel
|
| 27 |
Effect of oil replenishment during deep-fat frying of frozen foods in sunflower oil and high-oleic acid sunflower oil
|
Romero, Antonio
|
|
|
75 |
2 |
p. 161-167
|
artikel
|
| 28 |
Effect of oil replenishment during deep-fat frying of frozen foods in sunflower oil and high-oleic acid sunflower oil
|
Romero, Antonio
|
|
1998
|
75 |
2 |
p. 161-167
|
artikel
|
| 29 |
Efficient lipase-catalyzed production of tailor-made emulsifiers using solvent engineering coupled to extractive processing
|
Edmundo, Castillo
|
|
|
75 |
2 |
p. 309-313
|
artikel
|
| 30 |
Efficient lipase-catalyzed production of tailor-made emulsifiers using solvent engineering coupled to extractive processing
|
Edmundo, Castillo
|
|
1998
|
75 |
2 |
p. 309-313
|
artikel
|
| 31 |
Free radicals, oxidative stress, and antioxidants in human health and disease
|
Aruoma, Okezie I.
|
|
1998
|
75 |
2 |
p. 199-212
|
artikel
|
| 32 |
Free radicals, oxidative stress, and antioxidants in human health and disease
|
Aruoma, Okezie I.
|
|
|
75 |
2 |
p. 199-212
|
artikel
|
| 33 |
Gas chromatography-fourier transform infrared spectrometry of fatty acids: New applications with a direct deposition interface
|
Sémon, E.
|
|
|
75 |
2 |
p. 101-105
|
artikel
|
| 34 |
Gas chromatography-fourier transform infrared spectrometry of fatty acids: New applications with a direct deposition interface
|
Sémon, E.
|
|
1998
|
75 |
2 |
p. 101-105
|
artikel
|
| 35 |
Identification of conjugated fatty acids by gas chromatography-mass spectrometry of 4-methyl-1,2,4-triazoline-3,5-dione adducts
|
Dobson, Gary
|
|
|
75 |
2 |
p. 137-142
|
artikel
|
| 36 |
Identification of conjugated fatty acids by gas chromatography-mass spectrometry of 4-methyl-1,2,4-triazoline-3,5-dione adducts
|
Dobson, Gary
|
|
1998
|
75 |
2 |
p. 137-142
|
artikel
|
| 37 |
Improvement in the antioxidant status of plasma and low-density lipoprotein in subjects receiving a red wine phenolics mixture
|
Carbonneau, Marie-Annette
|
|
|
75 |
2 |
p. 235-240
|
artikel
|
| 38 |
Improvement in the antioxidant status of plasma and low-density lipoprotein in subjects receiving a red wine phenolics mixture
|
Carbonneau, Marie-Annette
|
|
1998
|
75 |
2 |
p. 235-240
|
artikel
|
| 39 |
Influence of moderate amounts of trans fatty acids on the formation of polyunsaturated fatty acids
|
Bysted, Anette
|
|
|
75 |
2 |
p. 225-234
|
artikel
|
| 40 |
Influence of moderate amounts of trans fatty acids on the formation of polyunsaturated fatty acids
|
Bysted, Anette
|
|
1998
|
75 |
2 |
p. 225-234
|
artikel
|
| 41 |
Interference of 7-dehydrocholesterol in α-tocopherol determination by high-performance liquid chromatography: A possible screening test for the smith-lemli-opitz syndrome
|
Michel, F.
|
|
|
75 |
2 |
p. 131-135
|
artikel
|
| 42 |
Interference of 7-dehydrocholesterol in α-tocopherol determination by high-performance liquid chromatography: A possible screening test for the smith-lemli-opitz syndrome
|
Michel, F.
|
|
1998
|
75 |
2 |
p. 131-135
|
artikel
|
| 43 |
Isolation of chemically induced mutants in borage (Borago officinalis L.)
|
De Haro-Bailón, A.
|
|
|
75 |
2 |
p. 281-283
|
artikel
|
| 44 |
Isolation of chemically induced mutants in borage (Borago officinalis L.)
|
Haro-Bailón, A. De
|
|
1998
|
75 |
2 |
p. 281-283
|
artikel
|
| 45 |
Long-chain polyunsaturated fatty acids influence both β- and α-adrenergic function of rat cardiomyocytes
|
Ponsard, B.
|
|
|
75 |
2 |
p. 247-254
|
artikel
|
| 46 |
Long-chain polyunsaturated fatty acids influence both β- and α-adrenergic function of rat cardiomyocytes
|
Ponsard, B.
|
|
1998
|
75 |
2 |
p. 247-254
|
artikel
|
| 47 |
Oxidation in fish lipids during thermal stress as studied by 13C nuclear magnetic resonance spectroscopy
|
Medina, Isabel
|
|
|
75 |
2 |
p. 147-154
|
artikel
|
| 48 |
Oxidation in fish lipids during thermal stress as studied by 13C nuclear magnetic resonance spectroscopy
|
Medina, Isabel
|
|
1998
|
75 |
2 |
p. 147-154
|
artikel
|
| 49 |
Peroxisomal changes during hiberation of jerboa (Jaculus orientalis)
|
Kabine, M.
|
|
|
75 |
2 |
|
artikel
|
| 50 |
Peroxisomal changes during hiberation of jerboa (Jaculus orientalis)
|
Kabine, M.
|
|
1998
|
75 |
2 |
p. 1-4
|
artikel
|
| 51 |
Peroxisomal metabolism of adrenic acid; No Δ4 desaturase detected in rat liver peroxisomes
|
Haugen, T. S.
|
|
|
75 |
2 |
p. 255-259
|
artikel
|
| 52 |
Peroxisomal metabolism of adrenic acid; No Δ4 desaturase detected in rat liver peroxisomes
|
Haugen, T. S.
|
|
1998
|
75 |
2 |
p. 255-259
|
artikel
|
| 53 |
Pilot batch production of specific-structured lipids by lipase-catalyzed interesterification: Preliminary study on incorporation and acyl migration
|
Xu, X.
|
|
|
75 |
2 |
p. 301-308
|
artikel
|
| 54 |
Pilot batch production of specific-structured lipids by lipase-catalyzed interesterification: Preliminary study on incorporation and acyl migration
|
Xu, X.
|
|
1998
|
75 |
2 |
p. 301-308
|
artikel
|
| 55 |
Synthesis and physicochemical characterization of mixed diacid triglycerides that contain elaidic acid
|
Elisabettini, P.
|
|
|
75 |
2 |
p. 285-291
|
artikel
|
| 56 |
Synthesis and physicochemical characterization of mixed diacid triglycerides that contain elaidic acid
|
Elisabettini, P.
|
|
1998
|
75 |
2 |
p. 285-291
|
artikel
|
| 57 |
The presence of oxidizing enzyme activities in virgin olive oil
|
Georgalaki, M. D.
|
|
|
75 |
2 |
p. 155-159
|
artikel
|
| 58 |
The presence of oxidizing enzyme activities in virgin olive oil
|
Georgalaki, M. D.
|
|
1998
|
75 |
2 |
p. 155-159
|
artikel
|
| 59 |
The tocopherol pattern in human serum is markedly influenced by intake of vitamin E drugs—Results of the german national health surveys
|
Melchert, H. -U.
|
|
|
75 |
2 |
p. 213-216
|
artikel
|
| 60 |
The tocopherol pattern in human serum is markedly influenced by intake of vitamin E drugs—Results of the german national health surveys
|
Melchert, H. -U.
|
|
1998
|
75 |
2 |
p. 213-216
|
artikel
|
| 61 |
Total and partial erucate of pentaerythritol. Infrared spectroscopy study of relationship between structure, reactivity, and thermal properties
|
Eychenne, Valérie
|
|
|
75 |
2 |
p. 293-299
|
artikel
|
| 62 |
Total and partial erucate of pentaerythritol. Infrared spectroscopy study of relationship between structure, reactivity, and thermal properties
|
Eychenne, Valérie
|
|
1998
|
75 |
2 |
p. 293-299
|
artikel
|
| 63 |
Use of α-tocopherol acetate to improve fresh pig meat quality of full-fat rapeseed-fed pigs
|
Onibi, G. E.
|
|
|
75 |
2 |
p. 189-198
|
artikel
|
| 64 |
Use of α-tocopherol acetate to improve fresh pig meat quality of full-fat rapeseed-fed pigs
|
Onibi, G. E.
|
|
1998
|
75 |
2 |
p. 189-198
|
artikel
|
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