| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Characterization of expression of a plant oleate desaturase in yeast
|
Brown, Adrian P.
|
|
|
75 |
1 |
p. 77-79
|
article
|
| 2 |
Characterization of expression of a plant oleate desaturase in yeast
|
Brown, Adrian P.
|
|
1988
|
75 |
1 |
p. 77-79
|
article
|
| 3 |
4-Demethylsterols and triterpene alcohols from two Vanilla bean species: Vanilla fragrans and V. tahitensis
|
Ramaroson-Raonizafinimanana, Béatrice
|
|
1988
|
75 |
1 |
p. 51-55
|
article
|
| 4 |
4-Demethylsterols and triterpene alcohols from two Vanilla bean species: Vanilla fragrans and V. tahitensis
|
Ramaroson-Raonizafinimanana, Béatrice
|
|
|
75 |
1 |
p. 51-55
|
article
|
| 5 |
Evaluation of tripalmitin crystallization in sesame oil through a modified avrami equation
|
Dibildox-Alvarado, Elena
|
|
|
75 |
1 |
p. 73-76
|
article
|
| 6 |
Evaluation of tripalmitin crystallization in sesame oil through a modified avrami equation
|
Dibildox-Alvarado, Elena
|
|
1988
|
75 |
1 |
p. 73-76
|
article
|
| 7 |
Fatty acid composition, extraction, fractionation, and stabilization of bullfrog (Rana catesbeiana) oil
|
Méndez, Eduardo
|
|
|
75 |
1 |
p. 79-83
|
article
|
| 8 |
Fatty acid composition, extraction, fractionation, and stabilization of bullfrog (Rana catesbeiana) oil
|
Méndez, Eduardo
|
|
1988
|
75 |
1 |
p. 79-83
|
article
|
| 9 |
Fatty acids of the seeds from pine species of the Ponderosa-Banksiana and Halepensis sections. The peculiar taxonomic position of Pinus pinaster
|
Wolff, Robert L.
|
|
1988
|
75 |
1 |
p. 45-50
|
article
|
| 10 |
Fatty acids of the seeds from pine species of the Ponderosa-Banksiana and Halepensis sections. The peculiar taxonomic position of Pinus pinaster
|
Wolff, Robert L.
|
|
|
75 |
1 |
p. 45-50
|
article
|
| 11 |
Flavor stability of high-oleic peanuts stored at low humidity
|
Mugendi, J. B.
|
|
|
75 |
1 |
p. 21-25
|
article
|
| 12 |
Flavor stability of high-oleic peanuts stored at low humidity
|
Mugendi, J. B.
|
|
1988
|
75 |
1 |
p. 21-25
|
article
|
| 13 |
Gas-liquid chromatographic analysis of geometrical and positional octadecenoic and octadecadienoic acid isomers produced by catalytic hydrogenation of linoleic acid on Ir/Al2O3
|
Kitayama, Yoshie
|
|
1988
|
75 |
1 |
p. 27-32
|
article
|
| 14 |
Gas-liquid chromatographic analysis of geometrical and positional octadecenoic and octadecadienoic acid isomers produced by catalytic hydrogenation of linoleic acid on Ir/Al2O3
|
Kitayama, Yoshie
|
|
|
75 |
1 |
p. 27-32
|
article
|
| 15 |
Heat-induced gelation of rapeseed proteins: Effect of protein interaction and acetylation
|
Schwenke, Klaus Dieter
|
|
|
75 |
1 |
p. 83-87
|
article
|
| 16 |
Heat-induced gelation of rapeseed proteins: Effect of protein interaction and acetylation
|
Schwenke, Klaus Dieter
|
|
1988
|
75 |
1 |
p. 83-87
|
article
|
| 17 |
Industrial validation of fourier transform infrared trans and lodine value analyses of fats and oils
|
Sedman, J.
|
|
1988
|
75 |
1 |
p. 33-39
|
article
|
| 18 |
Industrial validation of fourier transform infrared trans and lodine value analyses of fats and oils
|
Sedman, J.
|
|
|
75 |
1 |
p. 33-39
|
article
|
| 19 |
Phosphorus in oil. Production of molybdenum blue derivative at ambient temperature using noncarcinogenic reagents
|
Tosi, Enzo A.
|
|
1988
|
75 |
1 |
p. 41-44
|
article
|
| 20 |
Phosphorus in oil. Production of molybdenum blue derivative at ambient temperature using noncarcinogenic reagents
|
Tosi, Enzo A.
|
|
|
75 |
1 |
p. 41-44
|
article
|
| 21 |
Physicochemical characteristics and thermal stability of Jordanian jojoba oil
|
Allawzi, M.
|
|
1988
|
75 |
1 |
p. 57-62
|
article
|
| 22 |
Physicochemical characteristics and thermal stability of Jordanian jojoba oil
|
Allawzi, M.
|
|
|
75 |
1 |
p. 57-62
|
article
|
| 23 |
Rapid determination of iodine value by 1H nuclear magnetic resonance spectroscopy
|
Miyake, Yuko
|
|
1988
|
75 |
1 |
p. 15-19
|
article
|
| 24 |
Rapid determination of iodine value by 1H nuclear magnetic resonance spectroscopy
|
Miyake, Yuko
|
|
|
75 |
1 |
p. 15-19
|
article
|
| 25 |
Soy fatty acid oxidation with sodium hypochlorite monitored by nuclear magnetic resonance spectroscopy
|
Wang, Pinglang
|
|
1988
|
75 |
1 |
p. 9-14
|
article
|
| 26 |
Soy fatty acid oxidation with sodium hypochlorite monitored by nuclear magnetic resonance spectroscopy
|
Wang, Pinglang
|
|
|
75 |
1 |
p. 9-14
|
article
|
| 27 |
The rate of ring opening of γ-and δ-lactones derived from meadowfoam fatty acids
|
Isbell, Terry A.
|
|
|
75 |
1 |
p. 63-66
|
article
|
| 28 |
The rate of ring opening of γ-and δ-lactones derived from meadowfoam fatty acids
|
Isbell, Terry A.
|
|
1988
|
75 |
1 |
p. 63-66
|
article
|
| 29 |
Volatile compounds of oxidized pork phospholipids
|
Meynier, Anne
|
|
1988
|
75 |
1 |
p. 1-7
|
article
|
| 30 |
Volatile compounds of oxidized pork phospholipids
|
Meynier, Anne
|
|
|
75 |
1 |
p. 1-7
|
article
|
Journal description