| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Dietary α-linolenic acid increases the n−3 PUFA content of sow's milk and the tissues of the suckling piglet
|
Bazinet, Richard P.
|
|
|
38 |
10 |
p. 1045-1049
|
article
|
| 2 |
Digalactosyldiacylglycerol is a major glycolipid in floral organs of Petunia hybrida
|
Nakamura, Yuki
|
|
|
38 |
10 |
p. 1107-1112
|
article
|
| 3 |
Effect of orlistat on fat absorption in rats: A comparison of normal rats and rats with diverted bile and pancreatic juice
|
Porsgaard, Trine
|
|
|
38 |
10 |
p. 1039-1043
|
article
|
| 4 |
Fatty acids of lipid fractions in extracellular polymeric substances of activated sludge flocs
|
Conrad, Arnaud
|
|
|
38 |
10 |
p. 1093-1105
|
article
|
| 5 |
Inhibitory action of emulsified sulfoquinovosyl acylglycerol on mammalian DNA polymerases
|
Mizushina, Yoshiyuki
|
|
|
38 |
10 |
p. 1065-1074
|
article
|
| 6 |
Interactive effects of dietary palm oil concentration and water temperature on lipid digestibility in rainbow trout, Oncorhynchus mykiss
|
Ng, Wing-Keong
|
|
|
38 |
10 |
p. 1031-1038
|
article
|
| 7 |
Lack of stereospecificity in lysophosphatidic acid enantiomer-induced calcium mobilization in human erythroleukemia cells
|
Nilsson, Ulrika K.
|
|
|
38 |
10 |
p. 1057-1064
|
article
|
| 8 |
Lipid molarity affects liquid/liquid aroma partitioning and its dynamic release from oil/water emulsions
|
Rabe, Swen
|
|
|
38 |
10 |
p. 1075-1084
|
article
|
| 9 |
On the origin of cis-vaccenic acid photodegradation products in the marine environment
|
Rontani, Jean-François
|
|
|
38 |
10 |
p. 1085-1092
|
article
|
| 10 |
The hypotriglyceridemic effect of dietary n−3 FA is associated with increased β-oxidation and reduced leptin expression
|
Ukropec, J.
|
|
|
38 |
10 |
p. 1023-1029
|
article
|
| 11 |
Which of the n−3 PUFA should be called essential?
|
Sinclair, Andrew J.
|
|
|
38 |
10 |
p. 1113-1114
|
article
|
Journal description