nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acorn cake during the Holocene: experimental reconstruction of its preparation in the western Pyrenees, Iberia
|
Ayerdi, Miren |
|
2016 |
25 |
5 |
p. 443-457 |
artikel |
2 |
Ancient DNA analysis of Panicum miliaceum (broomcorn millet) from a Bronze Age cemetery in Xinjiang, China
|
Li, Chunxiang |
|
2016 |
25 |
5 |
p. 469-477 |
artikel |
3 |
Charred olive stones: experimental and archaeological evidence for recognizing olive processing residues used as fuel
|
Braadbaart, Freek |
|
2016 |
25 |
5 |
p. 415-430 |
artikel |
4 |
Determining the responses of vegetation to natural processes and human impacts in north-eastern Poland during the last millennium: combined pollen, geochemical and historical data
|
Wacnik, Agnieszka |
|
2016 |
25 |
5 |
p. 479-498 |
artikel |
5 |
Holocene vegetation and fire history of the mountains of Northern Sicily (Italy)
|
Tinner, Willy |
|
2016 |
25 |
5 |
p. 499-519 |
artikel |
6 |
Informal intercropping of legumes with cereals? A re-assessment of clover abundance in ancient Egyptian cereal processing by-product assemblages: archaeobotanical investigations at Khentkawes town, Giza (2300–2100 bc)
|
Malleson, Claire |
|
2016 |
25 |
5 |
p. 431-442 |
artikel |
7 |
The isotopic footprint of irrigation in the western Mediterranean basin during the Bronze Age: the settlement of Terlinques, southeast Iberian Peninsula
|
Mora-González, Adrián |
|
2016 |
25 |
5 |
p. 459-468 |
artikel |