| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acorn cake during the Holocene: experimental reconstruction of its preparation in the western Pyrenees, Iberia
|
Ayerdi, Miren
|
|
2016
|
25 |
5 |
p. 443-457
|
article
|
| 2 |
Ancient DNA analysis of Panicum miliaceum (broomcorn millet) from a Bronze Age cemetery in Xinjiang, China
|
Li, Chunxiang
|
|
2016
|
25 |
5 |
p. 469-477
|
article
|
| 3 |
Charred olive stones: experimental and archaeological evidence for recognizing olive processing residues used as fuel
|
Braadbaart, Freek
|
|
2016
|
25 |
5 |
p. 415-430
|
article
|
| 4 |
Determining the responses of vegetation to natural processes and human impacts in north-eastern Poland during the last millennium: combined pollen, geochemical and historical data
|
Wacnik, Agnieszka
|
|
2016
|
25 |
5 |
p. 479-498
|
article
|
| 5 |
Holocene vegetation and fire history of the mountains of Northern Sicily (Italy)
|
Tinner, Willy
|
|
2016
|
25 |
5 |
p. 499-519
|
article
|
| 6 |
Informal intercropping of legumes with cereals? A re-assessment of clover abundance in ancient Egyptian cereal processing by-product assemblages: archaeobotanical investigations at Khentkawes town, Giza (2300–2100 bc)
|
Malleson, Claire
|
|
2016
|
25 |
5 |
p. 431-442
|
article
|
| 7 |
The isotopic footprint of irrigation in the western Mediterranean basin during the Bronze Age: the settlement of Terlinques, southeast Iberian Peninsula
|
Mora-González, Adrián
|
|
2016
|
25 |
5 |
p. 459-468
|
article
|
Journal description