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                             8 results found
no title author magazine year volume issue page(s) type
1 Carvone Containing Essential Oils as Sprout Suppressants in Potato (Solanum tuberosum L.) Tubers at Different Storage Temperatures Şanlı, Arif
 2019
 62 3 p. 345-360
 article
2 Deproteinated Potato Wastewater as a Sustainable Nitrogen Source in Trichosporon domesticum Yeast Lipids Biosynthesis—a Concept of Valorization of Wastewater from Starch Industry Gientka, Iwona
 2019
 62 3 p. 221-237
 article
3 Free Amino Acids in Potato (Solanum tuberosum) May Cause Egumi-Taste in Food Products Sato, Hiroaki
 2019
 62 3 p. 305-314
 article
4 Grazing Behaviour of Slugs (Gastropoda: Arionidae, Agriolimacidae) on the Aboveground and Underground Organs of Potato Plants Kozłowski, Jan
 2019
 62 3 p. 239-251
 article
5 Modelling Potato Protein Content for Large-Scale Bulk Storage Facilities Grubben, Nik L. M.
 2019
 62 3 p. 333-344
 article
6 Not by Bread Alone: Estimating Potato Demand in India in 2030 Scott, Gregory J.
 2019
 62 3 p. 281-304
 article
7 Physiological and Physicochemical Responses of Potato to Selenium Biofortification in Tropical Soil Oliveira, Vanuze Costa de
 2019
 62 3 p. 315-331
 article
8 Sustainability of Popcorn-Potato Cropping System Improves Due to Organic Manure Application and Its Effect on Soil Health Meena, Bharat Prakash
 2019
 62 3 p. 253-279
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands