| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alternativen zum Informationsparadigma der Verbraucherpolitik
|
Reisch, Lucia A.
|
|
2013
|
8 |
3 |
p. 141-142
|
artikel
|
| 2 |
Alternativen zum Informationsparadigma der Verbraucherpolitik
|
|
|
2013
|
8 |
3 |
p. 227-253
|
artikel
|
| 3 |
A new model for the prediction of agricultural operator exposure during professional application of plant protection products in outdoor crops
|
Großkopf, Claudia
|
|
2013
|
8 |
3 |
p. 143-153
|
artikel
|
| 4 |
Announcements and Reports
|
|
|
2013
|
8 |
3 |
p. 255-259
|
artikel
|
| 5 |
Announcements and Reports
|
|
|
2013
|
8 |
3 |
p. 261-262
|
artikel
|
| 6 |
Antimicrobial and antioxidant effects of clove oil on sliced smoked Oncorhynchus mykiss
|
Emir Çoban, Özlem
|
|
2013
|
8 |
3 |
p. 195-199
|
artikel
|
| 7 |
Effects of marination, cooking and storage on physico-chemical and microbiological properties of ready to eat trout döner kebab
|
Simsek, Azim
|
|
2013
|
8 |
3 |
p. 165-174
|
artikel
|
| 8 |
Event report: SynBio Workshop (Paris 2012) – Risk assessment challenges of Synthetic Biology
|
Pauwels, Katia
|
|
2013
|
8 |
3 |
p. 215-226
|
artikel
|
| 9 |
Event report: SynBio Workshop (Paris 2012) – Risk assessment challenges of Synthetic Biology
|
Pauwels, Katia
|
|
|
8 |
3 |
p. 215-226
|
artikel
|
| 10 |
Heavy metal and element profiling of Brassica rapa
|
Abdel-Farid, Ibrahim Bayoumi
|
|
2013
|
8 |
3 |
p. 201-204
|
artikel
|
| 11 |
Influence of rapeseed cake, linseed cake and hemp seed cake on laying performance of hens and fatty acid composition of egg yolk
|
Halle, Ingrid
|
|
2013
|
8 |
3 |
p. 185-193
|
artikel
|
| 12 |
Physiological changes of Escherichia coli O157:H7 and Staphylococcus aureus following exposure to high hydrostatic pressure
|
Pilavtepe-Çelik, Mutlu
|
|
2013
|
8 |
3 |
p. 175-183
|
artikel
|
| 13 |
Potential and limitations of MALDI-TOF MS for discrimination within the species Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides
|
Zeller-Péronnet, Véronique
|
|
2013
|
8 |
3 |
p. 205-214
|
artikel
|
| 14 |
Preparation of doughnuts using partially hydrogenated peanut oil and alternative products with reduced content of trans-fatty acids
|
Brühl, Ludger
|
|
2013
|
8 |
3 |
p. 155-163
|
artikel
|
| 15 |
Veranstaltungshinweise
|
|
|
2013
|
8 |
3 |
p. 263-265
|
artikel
|
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