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                             12 results found
no title author magazine year volume issue page(s) type
1 Additional post-mortem inspection procedures and laboratory methods as supplements for visual meat inspection of finishing pigs in Europe—Use and variability Laukkanen-Ninios, Riikka
17 4 p. 363-375
 article
2 Amtliche Mitteilungen
17 4 p. 417-418
 article
3 Antifungal activity and detoxification by Candida albicans against Aspergillus parasiticus and aflatoxin production Aghamohseni, Zeinab
17 4 p. 377-386
 article
4 89. Arbeitstagung des ALTS
17 4 p. 411-415
 article
5 Determination of active ingredients in formulated plant protection products by UHPLC-UV/MS Erdin, Yves
17 4 p. 341-351
 article
6 Development and use of food packaging from plant leaves in developing countries Hounsou, Mathias
17 4 p. 315-339
 article
7 Dissipation rate and exposure risk of trifloxystrobin in dry climatic field environments Malhat, Farag
17 4 p. 353-361
 article
8 Food safety & Co.: future challenges in consumer health protection Cramer, Friedel
17 4 p. 311-313
 article
9 New official Bulgarian list of seafood trade names: coping with EU labelling requirements and market trends to enhance consumers’ informed choice Tinacci, Lara
17 4 p. 395-406
 article
10 Pesticide regulation policy and global food safety for Indian spices Eapen, Santhosh J.
17 4 p. 407-410
 article
11 Tetracycline residues in tilapia and catfish tissue and the effect of different cooking methods on oxytetracycline and doxycycline residues Morshdy, Alaa Eldin M. A.
17 4 p. 387-393
 article
12 Upcoming events
17 4 p. 419
 article
                             12 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands