nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
118. ALS-Sitzung
|
|
|
|
17 |
3 |
p. 301-307 |
artikel |
2 |
A simple and effective PCR assay to detect the origin of meat in food using mitochondrial DNA
|
Wang, Ling |
|
|
17 |
3 |
p. 255-264 |
artikel |
3 |
Battling food fraud by using untargeted analytics
|
Schwarzinger, Stephan |
|
|
17 |
3 |
p. 205-207 |
artikel |
4 |
Collaborative trial validation of a new multiplex real-time PCR to sensitively detect allergenic nuts in food
|
Waiblinger, Hans-Ulrich |
|
|
17 |
3 |
p. 265-277 |
artikel |
5 |
Correction to: Virtual workshop on the enforcement of compliance work for food contact materials in Europe
|
Glüder, Malte |
|
|
17 |
3 |
p. 299 |
artikel |
6 |
Detection and quantification of adulteration in turmeric by spectroscopy coupled with chemometrics
|
Tamiji, Zahra |
|
|
17 |
3 |
p. 221-230 |
artikel |
7 |
Front-face synchronous fluorescence spectroscopy: a rapid and non-destructive authentication method for Arabica coffee adulterated with maize and soybean flours
|
Xie, Jing-Ya |
|
|
17 |
3 |
p. 209-219 |
artikel |
8 |
Report on the technical discussion “Methods of detection of bullet fragments and measurement methods for the description of a reliable killing effect in simulants”
|
Lahrssen-Wiederholt, Monika |
|
|
17 |
3 |
p. 279-284 |
artikel |
9 |
Salmonella enteritidis and Listeria monocytogenes: inactivation effect and aerobic respiratory limitation of cold plasma treatment
|
Fu, Tengfei |
|
|
17 |
3 |
p. 243-253 |
artikel |
10 |
Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung
|
Hengstler, Jan G. |
|
|
17 |
3 |
p. 285-293 |
artikel |
11 |
Synthesis of a new thiourea-polygalacturonic acid nanocomplex adsorbent for removing patulin from apple juice simulator and apple juice
|
Safajoo, Saeede |
|
|
17 |
3 |
p. 231-241 |
artikel |
12 |
Upcoming events
|
|
|
|
17 |
3 |
p. 309-310 |
artikel |
13 |
Virtual workshop on the enforcement of compliance work for food contact materials in Europe
|
Glüder, Malte |
|
|
17 |
3 |
p. 295-297 |
artikel |