| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A high-resolution melting analysis method for the effective discrimination of three Sepia species
|
Zhao, Yun
|
|
|
15 |
4 |
p. 383-385
|
artikel
|
| 2 |
Amtliche Mitteilungen
|
|
|
|
15 |
4 |
p. 393
|
artikel
|
| 3 |
Application of edible films containing probiotics in food products
|
Zoghi, Alaleh
|
|
|
15 |
4 |
p. 307-320
|
artikel
|
| 4 |
Automated accelerated solvent extraction coupled with ultra-high-performance liquid chromatography for the analysis of piperazine in egg samples
|
Wang, Bo
|
|
|
15 |
4 |
p. 363-371
|
artikel
|
| 5 |
Efficacy of electrolyzed water against bacteria on fresh fish for increasing the shelf-life during transportation and distribution
|
Nowsad, Alam A. K. M.
|
|
|
15 |
4 |
p. 351-362
|
artikel
|
| 6 |
Fatty acid profile of processed foods in Greece with focus on trans fatty acids
|
Marakis, Georgios
|
|
|
15 |
4 |
p. 373-381
|
artikel
|
| 7 |
German monitoring 2012–2014: ergot of Claviceps purpurea and ergot alkaloids (EA) in feedingstuffs and their toxicological relevance for animal feeding
|
Schwake-Anduschus, Christine
|
|
|
15 |
4 |
p. 321-329
|
artikel
|
| 8 |
Natural co-occurrence of Fusarium toxins in poultry feed and its ingredients
|
Shar, Z. H.
|
|
|
15 |
4 |
p. 341-350
|
artikel
|
| 9 |
Onlineumfrage zur Anwendung von molekularbiologischen Typisierungsverfahren und MALDI-TOF-MS in diagnostischen Laboren in Deutschland
|
Malorny, Burkhard
|
|
|
15 |
4 |
p. 387-391
|
artikel
|
| 10 |
The Digital Services Act and beyond: an eFood perspective
|
Raschke, Dennis
|
|
|
15 |
4 |
p. 305-306
|
artikel
|
| 11 |
Upcoming events
|
|
|
|
15 |
4 |
p. 395-396
|
artikel
|
| 12 |
Validation of a modified CTAB method for DNA extraction from protein-rich maize feedstuffs
|
Matthes, Nele
|
|
|
15 |
4 |
p. 331-340
|
artikel
|
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