| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
114. ALS-Sitzung
|
|
|
|
15 |
3 |
p. 289-298
|
artikel
|
| 2 |
Amtliche Mitteilungen
|
|
|
|
15 |
3 |
p. 299-301
|
artikel
|
| 3 |
Direct dermal and inhalation exposure of bystanders and residents during vine foliar application using sprayer equipment fitted with an anti-drift device: a comparison between measured exposure levels and existing exposure models
|
Mercier, Thierry
|
|
|
15 |
3 |
p. 219-227
|
artikel
|
| 4 |
Discrimination of geographical origin of camellia seed oils using electronic nose characteristics and chemometrics
|
Peng, Qi
|
|
|
15 |
3 |
p. 263-270
|
artikel
|
| 5 |
Evaluation of antimicrobial properties of bovine lactoferrin against foodborne pathogenic microorganisms in planktonic and biofilm forms (in vitro)
|
Shahidi, Fakhri
|
|
|
15 |
3 |
p. 277-283
|
artikel
|
| 6 |
Evaluation of dissipation, unit–unit-variability and terminal residue of etoxazole residues in strawberries from two different parts in Egypt
|
Saber, Ayman N.
|
|
|
15 |
3 |
p. 229-236
|
artikel
|
| 7 |
FT-IR spectroscopy with chemometrics for rapid detection of wheat flour adulteration with barley flour
|
Arslan, Fatma Nur
|
|
|
15 |
3 |
p. 245-261
|
artikel
|
| 8 |
Innovation and sustainability in urban agriculture: the path forward
|
Orsini, Francesco
|
|
|
15 |
3 |
p. 203-204
|
artikel
|
| 9 |
Levels of microbial contamination of swine carcasses along the slaughtering process line
|
Visciano, Pierina
|
|
|
15 |
3 |
p. 271-276
|
artikel
|
| 10 |
Screening of food supplements for toxic pyrrolizidine alkaloids
|
Kaltner, Florian
|
|
|
15 |
3 |
p. 237-243
|
artikel
|
| 11 |
The reliability of MOSH/MOAH data: a comment on a recently published article
|
Bratinova, Stefanka
|
|
|
15 |
3 |
p. 285-287
|
artikel
|
| 12 |
Trace metal concentration in planted cucumber (Cucumis sativus L.) from contaminated soils and its associated health risks
|
Shehata, Hanaa S.
|
|
|
15 |
3 |
p. 205-217
|
artikel
|
| 13 |
Upcoming events
|
|
|
|
15 |
3 |
p. 303-304
|
artikel
|
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