no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
114. ALS-Sitzung
|
|
|
|
15 |
3 |
p. 289-298 |
article |
2 |
Amtliche Mitteilungen
|
|
|
|
15 |
3 |
p. 299-301 |
article |
3 |
Direct dermal and inhalation exposure of bystanders and residents during vine foliar application using sprayer equipment fitted with an anti-drift device: a comparison between measured exposure levels and existing exposure models
|
Mercier, Thierry |
|
|
15 |
3 |
p. 219-227 |
article |
4 |
Discrimination of geographical origin of camellia seed oils using electronic nose characteristics and chemometrics
|
Peng, Qi |
|
|
15 |
3 |
p. 263-270 |
article |
5 |
Evaluation of antimicrobial properties of bovine lactoferrin against foodborne pathogenic microorganisms in planktonic and biofilm forms (in vitro)
|
Shahidi, Fakhri |
|
|
15 |
3 |
p. 277-283 |
article |
6 |
Evaluation of dissipation, unit–unit-variability and terminal residue of etoxazole residues in strawberries from two different parts in Egypt
|
Saber, Ayman N. |
|
|
15 |
3 |
p. 229-236 |
article |
7 |
FT-IR spectroscopy with chemometrics for rapid detection of wheat flour adulteration with barley flour
|
Arslan, Fatma Nur |
|
|
15 |
3 |
p. 245-261 |
article |
8 |
Innovation and sustainability in urban agriculture: the path forward
|
Orsini, Francesco |
|
|
15 |
3 |
p. 203-204 |
article |
9 |
Levels of microbial contamination of swine carcasses along the slaughtering process line
|
Visciano, Pierina |
|
|
15 |
3 |
p. 271-276 |
article |
10 |
Screening of food supplements for toxic pyrrolizidine alkaloids
|
Kaltner, Florian |
|
|
15 |
3 |
p. 237-243 |
article |
11 |
The reliability of MOSH/MOAH data: a comment on a recently published article
|
Bratinova, Stefanka |
|
|
15 |
3 |
p. 285-287 |
article |
12 |
Trace metal concentration in planted cucumber (Cucumis sativus L.) from contaminated soils and its associated health risks
|
Shehata, Hanaa S. |
|
|
15 |
3 |
p. 205-217 |
article |
13 |
Upcoming events
|
|
|
|
15 |
3 |
p. 303-304 |
article |