nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Changes in Colloidal Properties of Oil in Water Emulsions Stabilized with Sodium Caseinate Observed by Acoustic and Electroacoustic Spectroscopy
|
Gülseren, İbrahim |
|
2011 |
6 |
4 |
p. 534-542 |
artikel |
2 |
Drying of Pomegranate Arils and Selection of a Suitable Drying Model
|
Doymaz, İbrahim |
|
2011 |
6 |
4 |
p. 461-467 |
artikel |
3 |
Effect of Inulin Seeding on Rheology and Microstructure of Prebiotic Dairy Desserts
|
Arcia, Patricia L. |
|
2011 |
6 |
4 |
p. 440-449 |
artikel |
4 |
Estimation of Wheat Grain Tissue Cohesion via Laser Induced Breakdown Spectroscopy
|
Martelli, Milena R. |
|
2011 |
6 |
4 |
p. 433-439 |
artikel |
5 |
Formation of Non-Native β-Lactoglobulin during Heat-Induced Denaturation
|
Kehoe, Joseph James |
|
2011 |
6 |
4 |
p. 487-496 |
artikel |
6 |
LIBS: A Quality Control Tool for Food Supplements
|
Agrawal, Rahul |
|
2011 |
6 |
4 |
p. 527-533 |
artikel |
7 |
Mechanical and Barrier Properties of Films from Millet Protein Pennisetin
|
Gillgren, Thomas |
|
2011 |
6 |
4 |
p. 474-480 |
artikel |
8 |
Monitoring of Demasking of Peptide Bonds During Proteolysis by Analysis of the Apparent Spectral Shift of Intrinsic Protein Fluorescence
|
Vorob’ev, Mikhail M. |
|
2011 |
6 |
4 |
p. 519-526 |
artikel |
9 |
Multiscale Characterization of Casein Micelles Under NaCl Range Conditions
|
Hussain, Raza |
|
2011 |
6 |
4 |
p. 503-511 |
artikel |
10 |
Rheological Behaviour of Instant Hot Chocolate Beverage: Part 1. Optimization of the Effect of Different Starches and Gums
|
Dogan, Mahmut |
|
2011 |
6 |
4 |
p. 512-518 |
artikel |
11 |
Rheological Study of the Gelation Process of Agarose-Based Solutions
|
Nordqvist, David |
|
2011 |
6 |
4 |
p. 450-460 |
artikel |
12 |
Role of Spectral Studies in Detection of Antibacterial Phytoelements and Phytochemicals of Moringa oleifera
|
Mehta, Shikha |
|
2011 |
6 |
4 |
p. 497-502 |
artikel |
13 |
The Optical Absorption Coefficient of Maize Seeds Investigated by Photoacoustic Spectroscopy
|
Hernandez-Aguilar, Claudia |
|
2011 |
6 |
4 |
p. 481-486 |
artikel |
14 |
Using Surface Plasmon Resonance Technology to Screen Interactions Between Exopolysaccharides and Milk Proteins
|
Babol, Linnéa Nygren |
|
2011 |
6 |
4 |
p. 468-473 |
artikel |